These taco tortilla roll-ups are the ultimate combination of creamy, cheesy, and zesty flavors wrapped in soft flour tortillas. With every bite, you get a smooth and tangy filling balanced by the freshness of green onions, the slight brininess of black olives, and the mild heat of diced green chiles. Whether you’re preparing them for a party, a potluck, or simply as a quick snack, these bite-sized pinwheels are both easy to make and irresistibly delicious.
Ingredient Breakdown
The foundation of these roll-ups begins with flour tortillas, which provide the perfect wrap for the rich, flavorful filling. Opting for soft and flexible tortillas prevents cracking and allows for seamless rolling. The creamy base is created with cream cheese and sour cream, a duo that blends to form a luscious texture with a slight tanginess. Adding shredded cheddar cheese deepens the richness, offering a sharp and savory bite that pairs perfectly with the smooth filling. To brighten the flavor, green onions and black olives introduce a fresh yet slightly briny contrast, complementing the richness of the dairy components. A mild kick of heat comes from diced green chiles, bringing a subtle warmth without overpowering the overall taste. Finally, a sprinkle of garlic powder and seasoned salt enhances the layers of flavor, adding a gentle depth and slight savoriness to round out the perfect bite.
Step-by-Step Preparation Guide
Mixing the Filling
Start by blending the softened cream cheese and sour cream in a medium mixing bowl, stirring until completely smooth. This step ensures a light and creamy consistency, preventing any lumps in the filling. Once the base is well mixed, fold in the shredded cheddar cheese, followed by the diced green chiles, sliced green onions, and chopped black olives. To evenly distribute the flavors, sprinkle in the garlic powder and seasoned salt, then stir thoroughly until everything is well combined. The key here is to mix gently yet thoroughly, ensuring that every bite delivers the perfect balance of flavors.
Assembling the Roll Ups
Lay a tortilla flat on a clean work surface. Using a spatula or the back of a spoon, spread approximately ½ cup of the prepared filling evenly over the entire surface of the tortilla, making sure to reach the edges for consistency in every bite. Once covered, begin rolling the tortilla into a tight, firm log, applying light but steady pressure to ensure it holds its shape. After rolling, wrap each tortilla securely in plastic wrap to maintain its structure and freshness. Repeat the process with the remaining tortillas until all are filled, rolled, and wrapped.
Chilling & Slicing
Refrigeration is essential for firming up the roll-ups, making them easier to slice without losing their shape. Place the wrapped tortillas in the refrigerator for at least 2 hours or overnight, allowing the flavors to meld while ensuring a firm texture. When ready to serve, remove the tortillas from the refrigerator and unwrap them. Using a sharp knife, trim off any unfilled ends to create clean, uniform slices. Then, cut each roll into 8 equal pieces, arranging them on a serving platter for an effortless yet impressive presentation.
Recipe Tips & Frequently Asked Questions
Choosing the right tortillas:
Soft and pliable tortillas prevent cracking during rolling.
Spreading technique:
Apply an even layer of filling to ensure balanced flavor throughout.
Adjusting the spice level:
Swap green chiles for jalapeños or add a dash of hot sauce for extra heat.
Make-ahead tips:
These roll-ups can be made a day in advance and stored in the refrigerator until ready to slice and serve.
Can I use different cheeses?
Yes! Monterey Jack, pepper jack, or a Mexican blend work well as substitutes.
How do I keep the tortillas from becoming soggy?
Avoid overloading with too much filling and ensure the roll-ups are properly chilled before slicing.
Can I make these ahead of time?
Absolutely! They stay fresh in the fridge for up to 24 hours before serving.
Can I freeze them?
Yes, wrap them tightly in plastic wrap and store them in an airtight container for up to 1 month. Thaw in the refrigerator before slicing.
Can I add protein?
Shredded chicken, diced ham, or crumbled bacon make great additions for a heartier roll-up.
What to Serve With This Recipe
Pair these roll-ups with flavorful dips like salsa, guacamole, or creamy ranch dressing to complement their savory profile. For a more substantial spread, serve alongside fresh vegetable sticks, tortilla chips, or a crisp, refreshing salad. These roll-ups also pair well with drinks—margaritas, iced tea, or citrusy limeade enhance their zesty flavors and complete the perfect appetizer experience.
Taco tortilla roll-ups are an effortless yet flavorful appetizer, making them a go-to for any gathering. Their creamy, cheesy filling, balanced with fresh and zesty ingredients, makes them both delicious and visually appealing. Whether served as a snack, party appetizer, or part of a larger spread, these roll-ups are sure to be a crowd favorite. Try experimenting with different fillings and seasonings to put your own spin on this versatile recipe. With proper storage and preparation, these roll-ups stay fresh and tasty, ready to impress every time!
Ingredients
8 (8-inch) flour tortillas
8 ounces cream cheese, softened
8 ounces sour cream
1 cup shredded cheddar cheese (4 ounces)
½ cup green onions, sliced
½ cup pitted black olives, chopped
1 (4-ounce) can diced green chiles, drained
½ teaspoon garlic powder
½ teaspoon seasoned salt
Instructions
In a medium-sized mixing bowl, combine the softened cream cheese and sour cream, stirring until smooth and well blended. Fold in the shredded cheddar cheese, ensuring it is evenly distributed throughout the mixture. Add the diced green chiles, chopped black olives, and sliced green onions, then sprinkle in the garlic powder and seasoned salt. Stir everything together until the ingredients are fully incorporated.
Lay out one tortilla on a clean, flat surface. Spread approximately ½ cup of the prepared filling evenly across the entire surface, making sure to reach the edges for consistent flavor in every bite. Carefully roll the tortilla into a tight log, applying gentle pressure as you go. Wrap the rolled tortilla in plastic wrap to maintain its shape and freshness.
Repeat the process with the remaining tortillas until all are filled, rolled, and wrapped. Transfer them to the refrigerator and allow them to chill for at least 2 hours or overnight—this step helps the flavors meld and makes slicing easier.
When ready to serve, remove the tortillas from the refrigerator and unwrap them. Trim off any unfilled ends for a clean presentation. Using a sharp knife, slice each roll into 8 equal pieces. Arrange the bite-sized pinwheels on a platter and enjoy!
Taco Tortilla Roll Ups Recipe
Ingredients
- 8 8-inch flour tortillas
- 8 ounces cream cheese softened
- 8 ounces sour cream
- 1 cup shredded cheddar cheese 4 ounces
- ½ cup green onions sliced
- ½ cup pitted black olives chopped
- 1 4-ounce can diced green chiles, drained
- ½ teaspoon garlic powder
- ½ teaspoon seasoned salt
Instructions
- In a medium-sized mixing bowl, combine the softened cream cheese and sour cream, stirring until smooth and well blended. Fold in the shredded cheddar cheese, ensuring it is evenly distributed throughout the mixture. Add the diced green chiles, chopped black olives, and sliced green onions, then sprinkle in the garlic powder and seasoned salt. Stir everything together until the ingredients are fully incorporated.
- Lay out one tortilla on a clean, flat surface. Spread approximately ½ cup of the prepared filling evenly across the entire surface, making sure to reach the edges for consistent flavor in every bite. Carefully roll the tortilla into a tight log, applying gentle pressure as you go. Wrap the rolled tortilla in plastic wrap to maintain its shape and freshness.
- Repeat the process with the remaining tortillas until all are filled, rolled, and wrapped. Transfer them to the refrigerator and allow them to chill for at least 2 hours or overnight—this step helps the flavors meld and makes slicing easier.
- When ready to serve, remove the tortillas from the refrigerator and unwrap them. Trim off any unfilled ends for a clean presentation. Using a sharp knife, slice each roll into 8 equal pieces. Arrange the bite-sized pinwheels on a platter and enjoy!
