Golden, crispy, and packed with flavor, breakfast taquitos are a satisfying way to start the day. Wrapped in a lightly toasted tortilla, each bite delivers a combination of fluffy scrambled eggs, savory sausage, and melty cheese, making them an irresistible morning treat. Whether you’re looking for a quick weekday breakfast or a delicious addition to a weekend brunch, these taquitos are easy to prepare and perfect for meal prep. With simple ingredients and endless customization options, they’re a great way to turn basic breakfast staples into something fun and flavorful.
Ingredient Breakdown
The key to perfect breakfast taquitos lies in selecting the right ingredients for balance and texture. The choice between white corn and flour tortillas affects the final result—corn tortillas offer a more traditional, slightly firmer bite, while flour tortillas create a softer, more pliable wrap. Fully cooked sausage links provide a smoky, savory flavor, but choosing high-quality varieties or even homemade alternatives can enhance the dish. Scrambled eggs act as the base, and for the best results, they should be cooked gently with a splash of milk or water to keep them soft and fluffy. The cheese is an important component, adding richness and a melty texture—cheddar brings sharpness, Monterey Jack melts smoothly, and a blend of both provides depth. Seasoning with salt and freshly ground black pepper ensures that all the flavors are balanced, while optional additions like chili powder or paprika can add a subtle kick.
Step-by-Step Preparation Guide
Preparing the Ingredients
To achieve the best flavor and texture, the sausage links should be browned in a skillet over medium-high heat, ensuring a slight crispness on the edges. Once cooked, removing them from the pan but keeping any rendered grease adds extra richness when cooking the eggs.
Cooking the Eggs to Perfection
Scrambling eggs properly is essential for achieving a light, fluffy texture. Beating them with a splash of milk or water before cooking helps aerate them, resulting in softer curds. Cooking over medium heat while gently stirring prevents overcooking and keeps them moist.
Warming the Tortillas
To prevent the tortillas from cracking when rolled, they must be warmed properly. A dry skillet or griddle works best, allowing them to become flexible without becoming too crispy. If using a microwave, wrapping them in a damp paper towel for a few seconds ensures they stay soft and pliable.
Assembling the Taquitos
For even distribution, the scrambled eggs should be spread in a thin layer across the tortillas, followed by a generous sprinkle of cheese. The sausage is then placed on top before rolling the tortilla tightly. Placing the taquitos seam-side down on the baking sheet prevents them from unraveling during baking.
Baking for a Crispy Finish
A light spray of cooking oil over the taquitos helps them achieve a golden-brown, crispy exterior while baking. Depending on the desired level of crunch, they can be baked for 10-15 minutes, with a few extra minutes for an ultra-crispy texture.
Recipe Tips & Frequently Asked Questions
Choosing the right tortilla size for easy rolling and even cooking
Corn tortillas are more traditional, but flour tortillas offer a softer bite.
How to prevent the taquitos from becoming soggy
Ensuring that the eggs are fully cooked and the tortillas are warmed before rolling helps maintain crispiness.
Making ahead and storing for quick breakfasts
These taquitos can be refrigerated for up to three days and reheated in the oven or air fryer.
Using an air fryer instead of an oven for extra crispiness
Cooking at 375°F in an air fryer results in a perfectly crunchy taquito with minimal oil.
Can I use uncooked sausage instead of pre-cooked?
Yes, but it should be fully cooked before assembling to avoid undercooked meat.
What’s the best way to store and reheat leftovers?
Store in an airtight container and reheat at 350°F for about five minutes.
Can I freeze breakfast taquitos?
Yes, wrap them individually and freeze for up to two months. Bake from frozen for an easy meal.
How do I prevent the tortillas from breaking when rolling?
Warming them slightly before assembling ensures flexibility.
What to Serve With This Recipe
Breakfast taquitos are delicious on their own, but they can be paired with a variety of accompaniments for a more complete meal. Classic pairings include fresh salsa, guacamole, or a dollop of sour cream for added creaminess. Breakfast side dishes like crispy hash browns, fresh fruit, or seasoned breakfast potatoes complement the taquitos perfectly. For a fun presentation, consider serving them on a brunch platter alongside different dips, hot sauce, and pickled jalapeños for a customizable experience.
Crispy, cheesy, and packed with flavor, breakfast taquitos are an easy and delicious way to bring variety to the morning routine. Whether baked fresh or prepared ahead of time, they make a convenient meal that’s both satisfying and simple to customize. With endless filling possibilities and quick preparation, they’re bound to become a go-to favorite for busy mornings and weekend brunches alike.
Ingredients
10 white corn tortillas (or 6-inch flour tortillas)
7-ounce box fully cooked sausage links
5 large eggs
1 ½ cups shredded cheese (choose your favorite variety)
Salt and freshly ground black pepper, to taste
Instructions
Preheat the oven to 425°F. Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Place a large skillet over medium-high heat and add the sausage links. Cook, turning occasionally, until they are heated through and slightly browned. Transfer them to a plate, leaving any rendered grease in the pan to enhance the eggs’ flavor.
In a mixing bowl, crack the eggs and add a splash of water or milk for fluffiness. Beat with a fork until well combined. Pour the eggs into the same skillet, season with salt and black pepper, and scramble over medium heat. Stir frequently until the eggs are just set but still soft. Remove from heat.
Heat a dry skillet or griddle over medium heat. Warm each tortilla for a few seconds on each side until pliable, ensuring they don’t crack when rolled.
Evenly distribute the scrambled eggs across the tortillas, followed by a generous sprinkle of shredded cheese. Place a cooked sausage link on top, then roll each tortilla tightly, securing the filling inside. Arrange them seam-side down on the prepared baking sheet to prevent unrolling.
Lightly coat the taquitos with cooking spray to promote crispiness. Transfer to the oven and bake for 10-15 minutes, or until the tortillas are golden and slightly crisp.
Serve warm with your favorite salsa for dipping.
Breakfast Taquitos Recipe
Ingredients
- 10 white corn tortillas or 6-inch flour tortillas
- 7- ounce box fully cooked sausage links
- 5 large eggs
- 1 ½ cups shredded cheese choose your favorite variety
- Salt and freshly ground black pepper to taste
Instructions
- Preheat the oven to 425°F. Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Place a large skillet over medium-high heat and add the sausage links. Cook, turning occasionally, until they are heated through and slightly browned. Transfer them to a plate, leaving any rendered grease in the pan to enhance the eggs’ flavor.
- In a mixing bowl, crack the eggs and add a splash of water or milk for fluffiness. Beat with a fork until well combined. Pour the eggs into the same skillet, season with salt and black pepper, and scramble over medium heat. Stir frequently until the eggs are just set but still soft. Remove from heat.
- Heat a dry skillet or griddle over medium heat. Warm each tortilla for a few seconds on each side until pliable, ensuring they don’t crack when rolled.
- Evenly distribute the scrambled eggs across the tortillas, followed by a generous sprinkle of shredded cheese. Place a cooked sausage link on top, then roll each tortilla tightly, securing the filling inside. Arrange them seam-side down on the prepared baking sheet to prevent unrolling.
- Lightly coat the taquitos with cooking spray to promote crispiness. Transfer to the oven and bake for 10-15 minutes, or until the tortillas are golden and slightly crisp.
- Serve warm with your favorite salsa for dipping.
