Caprese skewers are a simple yet elegant way to enjoy the flavors of a classic Caprese salad in a bite-sized, handheld form. The combination of juicy cherry tomatoes, creamy mozzarella, and aromatic basil creates a perfect balance of taste and texture. Whether served at a summer gathering, a picnic, or as a quick snack, these skewers offer a refreshing and visually appealing dish that is effortless to prepare.
Ingredients Overview
Selecting the right ingredients is key to making Caprese skewers truly delicious. Ripe cherry or grape tomatoes provide natural sweetness and a burst of freshness. Fresh mozzarella, particularly bocconcini or ciliegine, offers a creamy texture that complements the acidity of the tomatoes. A drizzle of olive oil infused with Italian seasoning enhances the flavor depth, while fresh basil leaves contribute an herbaceous aroma. For those who enjoy a touch of tangy sweetness, balsamic glaze is an optional yet highly recommended finishing touch.
Step-by-Step Guide to Making Caprese Skewers
Marinating the Mozzarella
For the best flavor, marinate the mozzarella balls in olive oil, Italian seasoning, and sliced garlic. This process infuses the cheese with a delicate, savory taste. Ideally, the mozzarella should be marinated for at least 30 minutes, but for a more pronounced flavor, letting it sit for up to 24 hours is even better.
Preparing the Ingredients
Before assembling the skewers, wash and thoroughly dry the cherry tomatoes and basil leaves. This helps maintain the freshness of the ingredients and prevents excess moisture from diluting the flavors. If using large basil leaves, tear them in half for a more even distribution.
Assembling the Skewers
To create a visually appealing and well-balanced skewer, thread a cherry tomato onto each skewer first, followed by a fresh basil leaf, a marinated mozzarella ball, another basil leaf, and a second cherry tomato. Using small skewers makes them easier to serve and eat, ensuring a delightful bite every time.
Finishing Touches and Serving
Before serving, discard the garlic slices from the marinade to prevent an overpowering taste. Drizzle the assembled skewers with a small amount of the reserved marinade for an extra boost of flavor. If desired, add a generous drizzle of balsamic glaze to enhance the dish with a sweet and tangy note. Finally, season with a pinch of salt and freshly ground black pepper to tie all the flavors together.
Recipe Tips for Best Results
Choosing the best mozzarella – Opt for bocconcini or ciliegine for the perfect size and texture.
Preventing dryness – If making the skewers in advance, store them in an airtight container to retain moisture.
Enhancing flavors – Infused olive oils, such as garlic or basil oil, can add an extra dimension to the marinade.
Storing leftovers – Keep in the refrigerator for up to a day, but serve at room temperature for the best flavor.
What to Serve With This Recipe
Caprese skewers pair beautifully with a variety of appetizers and beverages. Serve them alongside bruschetta, an antipasto platter, or a charcuterie board for a well-rounded spread. Light and crisp drinks, such as white wine, sparkling water, or a refreshing cocktail, complement the fresh flavors of the skewers. Additionally, these skewers can be incorporated into a larger Mediterranean-inspired meal with grilled vegetables or fresh pasta.
Frequently Asked Questions
Can I use a different type of cheese instead of mozzarella?
Yes, feta or burrata can be used for a unique twist.
What’s the best way to store leftover skewers?
Place them in an airtight container and refrigerate for up to a day.
Can I make this recipe ahead of time?
Yes, but it’s best to assemble them a few hours before serving for optimal freshness.
What’s the difference between balsamic glaze and balsamic vinegar?
Balsamic glaze is a reduced, sweeter version of balsamic vinegar with a thicker consistency.
How can I add more variety to these skewers?
Try incorporating olives, prosciutto, or roasted red peppers for additional flavors.
Variations and Customization Ideas
Caprese skewers can be customized in numerous ways. For a salty and savory touch, add slices of prosciutto or salami between the layers. If you prefer a deeper, richer flavor, use roasted or sun-dried tomatoes instead of fresh ones. A drizzle of honey can introduce a sweet-savory balance, while experimenting with different herbs like oregano or mint can add a new dimension of freshness.
These Caprese skewers are a delightful, easy-to-make appetizer that works for any occasion. Their vibrant colors and balanced flavors make them a visually stunning and delicious dish that guests will love. Whether kept classic or customized with additional ingredients, they are a surefire hit for entertaining or enjoying a light, refreshing snack.
Ingredients
24 cherry or grape tomatoes (about 1 pint)
12 mozzarella balls (bocconcini)
¼ cup olive oil
½ teaspoon Italian seasoning
1 clove garlic, sliced (optional)
24 small basil leaves or 12 large leaves, torn in half
Salt and black pepper, to taste
2 tablespoons balsamic glaze (optional)
Instructions
In a small bowl, combine the olive oil, Italian seasoning, and sliced garlic (if using). Add the mozzarella balls, ensuring they are fully coated in the marinade. Cover and refrigerate for at least 30 minutes to allow the flavors to meld, or leave them to marinate for up to 24 hours for deeper infusion.
While the mozzarella marinates, wash the cherry tomatoes and basil leaves, then gently pat them dry. If the basil leaves are large, tear them in half to create smaller, more manageable pieces.
To assemble the skewers, start by threading one cherry tomato onto each skewer. Follow with a fresh basil leaf, a marinated mozzarella ball, another basil leaf, and finish with another cherry tomato. Repeat until all the skewers are assembled.
Before serving, remove and discard the garlic slices from the marinade (or save them for cooking). Drizzle the assembled skewers with a tablespoon of the reserved marinade and a generous drizzle of balsamic glaze, if desired. Season with a sprinkle of salt and freshly ground black pepper to taste.
Serve immediately for the freshest flavor, or chill briefly before serving to enhance the marinated elements.
Caprese Skewers Recipe
Ingredients
- 24 cherry or grape tomatoes about 1 pint
- 12 mozzarella balls bocconcini
- ¼ cup olive oil
- ½ teaspoon Italian seasoning
- 1 clove garlic sliced (optional)
- 24 small basil leaves or 12 large leaves torn in half
- Salt and black pepper to taste
- 2 tablespoons balsamic glaze optional
Instructions
- In a small bowl, combine the olive oil, Italian seasoning, and sliced garlic (if using). Add the mozzarella balls, ensuring they are fully coated in the marinade. Cover and refrigerate for at least 30 minutes to allow the flavors to meld, or leave them to marinate for up to 24 hours for deeper infusion.
- While the mozzarella marinates, wash the cherry tomatoes and basil leaves, then gently pat them dry. If the basil leaves are large, tear them in half to create smaller, more manageable pieces.
- To assemble the skewers, start by threading one cherry tomato onto each skewer. Follow with a fresh basil leaf, a marinated mozzarella ball, another basil leaf, and finish with another cherry tomato. Repeat until all the skewers are assembled.
- Before serving, remove and discard the garlic slices from the marinade (or save them for cooking). Drizzle the assembled skewers with a tablespoon of the reserved marinade and a generous drizzle of balsamic glaze, if desired. Season with a sprinkle of salt and freshly ground black pepper to taste.
- Serve immediately for the freshest flavor, or chill briefly before serving to enhance the marinated elements.
Notes
- Marinating the cheese is optional but enhances the overall flavor. Many grocery store delis offer pre-marinated bocconcini for added convenience.
- If skipping the marination, omit the seasonings and simply drizzle the assembled skewers with olive oil and balsamic glaze for a quick and delicious finish.
- Homemade balsamic glaze is an easy alternative to store-bought versions and adds a rich, tangy depth to the skewers.
- Prepare the skewers in advance—they can be assembled up to 24 hours ahead of time and stored in the refrigerator until ready to serve.
