A classic confection that combines the irresistible crunch of nuts with a rich, caramelized sweetness, Nut Brittle is a delightful treat perfect for gifting or savoring with loved ones. Its balance of buttery, nutty flavors and crisp texture makes it a timeless favorite for any occasion.
Ingredients and Variations
The key ingredients in this recipe include granulated sugar, salted butter, light corn syrup, and water, which form the base of the brittle’s caramel coating. Baking soda gives the brittle its signature airy texture, while salted peanuts and almond slices provide a satisfying crunch.
For variations, consider using cashews, pistachios, or hazelnuts in place of peanuts and almonds for a different flavor profile. You can also enhance the sweetness by adding a drizzle of melted chocolate or a pinch of cinnamon for a warm, spiced note. If you prefer a dairy-free option, substitute the butter with coconut oil or a plant-based alternative.
Step-by-Step Preparation
Crafting Nut Brittle requires careful attention to detail to achieve the perfect balance of flavor and texture.
Preparing the Baking Sheet
Line a rimmed baking sheet with parchment paper to ensure the brittle doesn’t stick. Having all the ingredients pre-measured and ready nearby is essential, as you’ll need to work swiftly once the candy reaches the right temperature.
Cooking the Syrup
In a large saucepan, melt the butter over medium-high heat. Stir in the granulated sugar, light corn syrup, and water, ensuring the sugar dissolves completely. This process takes about two minutes and requires constant stirring to prevent crystallization.
Monitoring the Temperature
Attach a candy thermometer to the saucepan and continue cooking the mixture, stirring frequently, until it reaches 300°F. This stage, known as the hard crack stage, typically takes around 15 minutes and is crucial for achieving the brittle’s crisp texture.
Incorporating Baking Soda and Nuts
Once the thermometer reads 300°F, stir in the baking soda, which creates tiny air bubbles and lightens the candy’s texture. Quickly fold in the almond slices and salted peanuts, ensuring they are evenly distributed.
Shaping the Brittle
Pour the mixture onto the prepared baking sheet and use a spatula or the back of a spoon to spread it evenly. Work quickly, as the brittle hardens rapidly.
Recipe Tips
Preventing sticky brittle:
Ensure the mixture cools completely before breaking it into pieces.
Mastering the texture:
Stir constantly during cooking to prevent the sugar from burning and to achieve a smooth, even consistency.
Quick preparation:
Pre-measure all ingredients to act swiftly once the brittle reaches the hard crack stage.
What to Serve With This Recipe
Nut Brittle pairs beautifully with a hot cup of coffee, tea, or spiced cider. For a festive dessert spread, serve it alongside truffles, chocolate bark, or holiday cookies. It also makes a fantastic topping for ice cream, adding a delightful crunch to every scoop.
Variations and Customizations
Add a sprinkle of sea salt for a sweet and salty flavor contrast.
Incorporate dried fruits like cranberries or raisins for added texture and tanginess.
Experiment with flavored extracts, such as vanilla or almond, for a unique twist.
Drizzle melted chocolate over the set brittle for a decadent finish.
Frequently Asked Questions
Can I make Nut Brittle without a candy thermometer?
Yes, you can test the mixture by dropping a small amount into cold water—if it hardens immediately and breaks cleanly, it’s ready.
How do I prevent my brittle from sticking?
Use parchment paper or a silicone baking mat to line the baking sheet.
Can I store Nut Brittle for later use?
Absolutely! Keep it in an airtight container at room temperature for up to two weeks.
What’s the best way to break the brittle into pieces?
Use your hands or the back of a knife to snap the brittle into bite-sized portions once it has cooled completely.
Nut Brittle is a versatile and crowd-pleasing treat that combines simple ingredients with timeless flavor. Whether gifting it in festive tins or serving it at holiday gatherings, this crisp, nutty confection is sure to bring joy to anyone who tastes it.
Ingredients
¾ cup granulated sugar
½ cup salted butter
½ cup light corn syrup
⅓ cup water
½ teaspoon baking soda
½ cup salted peanuts
½ cup almond slices
Instructions
Line a rimmed baking sheet with parchment paper to prevent sticking. Measure all the ingredients and keep them ready near the stove, as you’ll need to work quickly once the candy reaches 300°F.
In a large saucepan, melt the butter over medium-high heat. Once fully melted, stir in the granulated sugar, light corn syrup, and water. Stir continuously until the sugar dissolves completely, which should take about 2 minutes.
Attach a candy thermometer to the saucepan and cook the mixture, stirring frequently, until it reaches 300°F. This process typically takes around 15 minutes.
As soon as the thermometer reads 300°F, mix in the baking soda, ensuring it is evenly incorporated. Quickly fold in the almond slices and salted peanuts, then carefully pour the mixture onto the prepared baking sheet.
Use a spatula, the back of a large spoon, or a knife to spread the brittle evenly across the baking sheet before it hardens. Allow the brittle to cool completely for about 30 minutes.
Once fully set, break the brittle into pieces and enjoy! Store any leftovers in an airtight container to maintain freshness.
Nut Brittle Recipe
Ingredients
- ¾ cup granulated sugar
- ½ cup salted butter
- ½ cup light corn syrup
- ⅓ cup water
- ½ teaspoon baking soda
- ½ cup salted peanuts
- ½ cup almond slices
Instructions
- Line a rimmed baking sheet with parchment paper to prevent sticking. Measure all the ingredients and keep them ready near the stove, as you’ll need to work quickly once the candy reaches 300°F.
- In a large saucepan, melt the butter over medium-high heat. Once fully melted, stir in the granulated sugar, light corn syrup, and water. Stir continuously until the sugar dissolves completely, which should take about 2 minutes.
- Attach a candy thermometer to the saucepan and cook the mixture, stirring frequently, until it reaches 300°F. This process typically takes around 15 minutes.
- As soon as the thermometer reads 300°F, mix in the baking soda, ensuring it is evenly incorporated. Quickly fold in the almond slices and salted peanuts, then carefully pour the mixture onto the prepared baking sheet.
- Use a spatula, the back of a large spoon, or a knife to spread the brittle evenly across the baking sheet before it hardens. Allow the brittle to cool completely for about 30 minutes.
- Once fully set, break the brittle into pieces and enjoy! Store any leftovers in an airtight container to maintain freshness.
Notes
- Use proper lining: Avoid wax paper or aluminum foil as they can stick to the brittle. Opt for parchment paper, a non-stick baking sheet, or non-stick cooking spray instead.
- Prepare ingredients in advance: Measure and set out all ingredients before starting. You’ll need to act quickly to stir in the nuts and spread the hot candy before it hardens.
- Optional step for easier spreading: Toast the nuts in the microwave for 30 seconds or in the oven for 10 minutes. Warm nuts prevent the caramel from cooling too fast, making it easier to spread evenly.
- Store properly: Keep the brittle in an airtight container at room temperature to maintain its crispness.
