Pimento cheese is a beloved classic that embodies simplicity and bold flavor. This versatile spread or dip, made with freshly grated cheddar, tangy pimentos, and creamy mayonnaise, is a staple for casual gatherings and sophisticated appetizers alike. With minimal effort and a handful of ingredients, it transforms into a crowd-pleaser perfect for any occasion.
Ingredients Overview
Each ingredient in pimento cheese plays a vital role in creating its distinctive taste and texture. Extra sharp cheddar cheese forms the foundation, providing a robust flavor and creamy consistency. Freshly grated cheese is essential for ensuring the smoothest blend, as pre-shredded varieties often contain anti-caking agents that can impact texture.
The pimentos, tangy and slightly sweet, add pops of flavor and vibrant color. Properly draining them is crucial to avoid excess liquid that could dilute the mixture. Duke’s mayonnaise contributes a rich and velvety base, perfectly binding the ingredients together. Worcestershire sauce adds depth with its savory, umami notes, while a splash of hot sauce introduces just the right amount of spice. Balancing everything with a pinch of salt and pepper ties the flavors together seamlessly.
Step-by-Step Instructions
To prepare pimento cheese, start by combining all the ingredients in a medium-sized mixing bowl. Add the freshly grated cheddar cheese, drained pimentos, mayonnaise, Worcestershire sauce, and hot sauce. Using a spatula, gently fold the ingredients together, ensuring everything is evenly distributed without breaking down the cheese.
Taste the mixture and adjust the seasoning as needed. While the cheddar and mayonnaise provide a natural saltiness, a light sprinkle of salt and pepper can further enhance the flavors. Once mixed, transfer the cheese spread into an airtight container.
Refrigerate the pimento cheese for at least one hour to allow the flavors to meld. The cooling time helps the spread achieve a firmer texture, ideal for serving. When ready to enjoy, there’s no need to stir the spread again—simply scoop and serve.
Recipe Tips
Always use freshly grated cheese for a creamier texture and richer flavor compared to pre-shredded cheese.
Thoroughly drain the pimentos to prevent the spread from becoming watery.
Adjust the amount of hot sauce to match your spice preference, adding more for a bolder kick.
Gently fold the mixture to maintain the integrity of the cheese and avoid a mushy texture.
What to Serve With This Recipe
Pimento cheese is incredibly versatile and pairs well with a variety of foods. Serve it as a dip with crackers, toasted baguette slices, or fresh vegetables like celery sticks and bell pepper strips for a vibrant platter. Spread it onto crusty bread or use it as a filling for sliders to create an irresistible sandwich.
For an elevated twist, pair pimento cheese with grilled meats or roasted vegetables, letting its creamy texture complement savory flavors. It also works beautifully as a topping for baked potatoes or as a filling for stuffed jalapeños, making it a hit at parties and family gatherings.
Frequently Asked Questions
Can I substitute other types of cheese for extra sharp cheddar?
Yes, smoked cheddar, pepper jack, or a combination of cheeses can be used for a unique flavor profile.
What’s the best alternative to Duke’s mayonnaise if it’s unavailable?
Any high-quality, full-fat mayonnaise works as a substitute, though Duke’s provides a signature tanginess.
How long can the pimento cheese stay out at room temperature during serving?
It’s best to keep it out for no more than two hours to maintain its freshness and prevent spoilage.
Can I customize the recipe with additional mix-ins like herbs or spices?
Absolutely! Chopped jalapeños, green onions, or a dash of smoked paprika can add exciting layers of flavor.
Variations and Additions
For a smoky twist, try incorporating smoked cheddar or pepper jack cheese. Add diced jalapeños or green onions for extra texture and a spicy kick. Crumbled bacon can bring a savory depth that complements the creamy cheese and tangy pimentos. These variations allow you to customize the recipe to your taste and occasion.
Pimento cheese is a testament to the beauty of simple, flavorful cooking. Its adaptability makes it a must-have for any home cook, whether you’re preparing a quick snack or a show-stopping appetizer. Experiment with different ingredients, serve it in creative ways, and enjoy this timeless favorite with friends and family.
Ingredients
2 (4-ounce) jars chopped pimentos, drained
2 (8-ounce) blocks extra sharp cheddar cheese, freshly grated
2/3 cup Duke’s mayonnaise
2 teaspoons Worcestershire sauce
1 teaspoon hot sauce (use your favorite brand)
Salt and pepper, to taste
Instructions
In a medium-sized mixing bowl, combine the freshly grated cheddar cheese, chopped pimentos, mayonnaise, Worcestershire sauce, and hot sauce. Using a spatula, gently fold the ingredients together until evenly mixed. Taste the mixture and season with salt and pepper as needed, keeping in mind the cheese and mayonnaise already provide a salty base.
Transfer the prepared mixture into an airtight container and refrigerate for at least one hour. Chilling allows the flavors to blend harmoniously. While refrigeration will cause the spread to firm up, there is no need to stir again before serving.
Store the pimento cheese tightly covered in the refrigerator for up to five days. Freezing is not recommended, as it may alter the texture of the cheese and mayonnaise. Enjoy as a spread, dip, or sandwich filling.
Pimento Cheese Recipe
Ingredients
- 2 4-ounce jars chopped pimentos, drained
- 2 8-ounce blocks extra sharp cheddar cheese, freshly grated
- 2/3 cup Duke’s mayonnaise
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot sauce use your favorite brand
- Salt and pepper to taste
Instructions
- In a medium-sized mixing bowl, combine the freshly grated cheddar cheese, chopped pimentos, mayonnaise, Worcestershire sauce, and hot sauce. Using a spatula, gently fold the ingredients together until evenly mixed. Taste the mixture and season with salt and pepper as needed, keeping in mind the cheese and mayonnaise already provide a salty base.
- Transfer the prepared mixture into an airtight container and refrigerate for at least one hour. Chilling allows the flavors to blend harmoniously. While refrigeration will cause the spread to firm up, there is no need to stir again before serving.
- Store the pimento cheese tightly covered in the refrigerator for up to five days. Freezing is not recommended, as it may alter the texture of the cheese and mayonnaise. Enjoy as a spread, dip, or sandwich filling.
