Till Bugga is a traditional Indian sweet that beautifully combines the nutty essence of sesame seeds with the creamy richness of khoya and the crunch of dry fruits. This delightful treat is a staple during festive celebrations and a quick favorite for anyone craving a homemade dessert with simple, wholesome ingredients. Its straightforward preparation and luxurious taste make it a cherished addition to any occasion.
Ingredients Breakdown
Khoya, or mawa, serves as the creamy foundation for Till Bugga, lending the dessert its soft, melt-in-your-mouth texture. Lightly roasting the khoya enhances its rich, caramelized notes, ensuring a perfect base for the other ingredients.
White sesame seeds are the heart of this recipe. Roasting them brings out their nutty aroma, and grinding them into a fine powder adds a smooth depth of flavor to the pedas.
Bura, or powdered sugar, acts as the sweetener, seamlessly blending with the ingredients to create a well-balanced sweetness that complements the nuttiness of the sesame seeds.
Dry fruits powder, made from almonds, cashews, or pistachios, enriches the flavor profile and introduces a subtle crunch to the pedas, while cardamom powder adds a warm, aromatic note that elevates the dessert’s overall taste.
Finally, whole almonds are used for garnishing, adding a decorative and flavorful topping that enhances the presentation and provides a satisfying bite.
Step-by-Step Instructions
Begin by dry roasting the sesame seeds in a skillet over low to medium heat. This step is crucial for unlocking their nutty aroma and achieving the perfect golden hue. Allow the seeds to cool completely before grinding them into a fine, lump-free powder.
Next, lightly roast the khoya in a separate pan, stirring constantly to prevent burning. Roasting the khoya ensures a smooth texture and a slight caramelization that enhances its flavor.
Combine the powdered sesame seeds, bura, dry fruits powder, and cardamom powder into the roasted khoya. Stir thoroughly until the mixture is evenly combined, forming a uniform and aromatic dough.
Once the mixture cools to a manageable temperature, shape it into small, round pedas or discs. For a polished finish, ensure the shapes are uniform and smooth.
Garnish each peda with an almond, pressing it gently into the center. This final touch not only enhances the dessert’s appearance but also adds a delightful crunch.
Recipe Tips
Achieving the Perfect Roast:
Roast sesame seeds and khoya on low heat to avoid burning and achieve an even golden color.
Balancing Flavors:
Adjust the sugar and cardamom quantities based on your taste preferences for a personalized flavor profile.
Storing Till Bugga:
Store the pedas in an airtight container at room temperature for up to a week to maintain their freshness and texture.
What to Serve With This Recipe
Pair Till Bugga with savory snacks like samosas or kachoris for a festive spread that balances sweet and savory flavors.
Enjoy them as a tea-time treat alongside a warm cup of masala chai or milk, allowing the sweet and spiced notes to complement each other beautifully.
For special occasions, include Till Bugga as part of a dessert platter with other Indian sweets like laddoos, barfis, and gulab jamun for a show-stopping presentation.
Variations to Try
Incorporate grated coconut into the mixture for a tropical infusion that adds a touch of sweetness and texture.
Experiment with other nuts like pistachios or walnuts in place of almonds to introduce different flavors and crunch.
For a spiced version, add a pinch of nutmeg or cinnamon to the dough, giving the pedas a unique and aromatic twist.
Frequently Asked Questions
Can I use store-bought khoya?
Yes, ensure it is fresh and of good quality for the best results. Lightly roast it before using to enhance its flavor.
How can I make this recipe vegan?
Replace khoya with a plant-based alternative, such as almond or cashew paste, to create a dairy-free version.
What’s the best way to grind sesame seeds?
Use a dry grinder or food processor, and pulse in short bursts to achieve a fine, even powder without clumping.
Till Bugga is a celebration of simple ingredients coming together to create a rich, flavorful dessert. Whether you prepare it for a festive occasion or as a sweet treat for yourself, this traditional recipe is sure to bring joy and warmth to your table. Experiment with variations, share with loved ones, and enjoy the timeless delight of Till Bugga.
Ingredients
250 gm khoya (mawa)
50 gm white sesame seeds
100 gm bura (powdered sugar)
1 bowl dry fruits powder
1 tsp cardamom powder
Almonds, for garnishing
Instructions
Begin by dry roasting the sesame seeds in a skillet over low to medium heat until they turn golden and release their nutty aroma. Allow them to cool, then grind them into a fine powder.
In a separate pan, lightly roast the khoya until it softens and takes on a light golden hue, ensuring you stir continuously to prevent burning. Remove from heat and mix in the powdered sugar (bura), sesame seed powder, cardamom powder, and dry fruits powder. Stir thoroughly to create a uniform mixture.
Once the mixture has cooled enough to handle, shape it into small, round pedas or discs with your hands. Place an almond on top of each peda as a garnish, pressing gently to secure it.
Serve these delightful Till Bugga as a sweet treat or festive dessert, and enjoy their rich and nutty flavors!
Till Bugga Recipe
Ingredients
- 250 gm khoya mawa
- 50 gm white sesame seeds
- 100 gm bura powdered sugar
- 1 bowl dry fruits powder
- 1 tsp cardamom powder
- Almonds for garnishing
Instructions
- Begin by dry roasting the sesame seeds in a skillet over low to medium heat until they turn golden and release their nutty aroma. Allow them to cool, then grind them into a fine powder.
- In a separate pan, lightly roast the khoya until it softens and takes on a light golden hue, ensuring you stir continuously to prevent burning. Remove from heat and mix in the powdered sugar (bura), sesame seed powder, cardamom powder, and dry fruits powder. Stir thoroughly to create a uniform mixture.
- Once the mixture has cooled enough to handle, shape it into small, round pedas or discs with your hands. Place an almond on top of each peda as a garnish, pressing gently to secure it.
- Serve these delightful Till Bugga as a sweet treat or festive dessert, and enjoy their rich and nutty flavors!
