Celery juice is a refreshing, nutrient-packed beverage that’s simple to prepare and brimming with vibrant flavors. Its zesty combination of celery, green apple, ginger, and lemon makes it versatile enough to enjoy at breakfast, as a midday pick-me-up, or as a hydrating addition to any meal.
Ingredients Overview
Every ingredient in this juice contributes to its refreshing taste and wholesome profile. Celery forms the foundation with its crisp, hydrating qualities and mild saltiness. Green apple adds a subtle sweetness, perfectly balancing the zesty notes of lemon. Ginger infuses the juice with a warming spice, while lemon juice provides a tangy brightness that ties all the flavors together. For a twist, consider adding a handful of fresh mint leaves or cucumber slices to enhance the flavor and boost the cooling effect.
Step-by-Step Preparation
To achieve the best flavor and texture, start by separating the celery stalks from the head. Wash them thoroughly under cold running water, ensuring all dirt and debris are removed. Trim the root ends and chop the stalks into manageable pieces. Keep one tender, young stalk aside to use as a garnish later.
Next, prepare the other ingredients. Peel, quarter, and core the green apple, ensuring it’s ready to blend seamlessly. Finely grate the ginger to release its aromatic juices. Squeeze half a lemon and have the juice ready to adjust the flavor later.
Combine the chopped celery, green apple, grated ginger, and half the lemon juice in a blender or food processor. Blend the ingredients into a coarse mixture, then, with the motor running, slowly add 50–100ml of cold water to achieve a smooth consistency. The water helps to emulsify the ingredients, making it easier to strain.
Strain the mixture through a fine mesh sieve into a jug, using the back of a spoon to press down firmly and extract every drop of juice. This process ensures a silky-smooth texture free of pulp.
Stir the juice well, tasting it to decide if it needs more lemon juice. For serving, pour the juice into glasses and garnish each one with the reserved celery stalk for a touch of elegance.
Recipe Tips & Frequently Asked Questions
Achieving the perfect balance:
Adjust the amount of lemon juice to suit your taste—add more for extra tang or less for a milder flavor.
Maximizing flavor extraction:
When straining, press firmly with a spoon to extract the maximum amount of liquid from the pulp.
Keeping it fresh:
Chill the juice immediately after preparation to lock in its vibrant flavor.
Can I make this juice without a blender?
Yes, you can use a juicer instead, though you may need to adjust the quantities slightly.
How long does fresh celery juice last in the fridge?
Store it in an airtight container for up to 24 hours for the best taste.
Can I replace the apple with another fruit?
Absolutely! Pears or cucumbers work wonderfully as substitutes, offering a different but equally delicious flavor.
What to Serve With This Recipe
Celery juice pairs beautifully with light, wholesome snacks. Serve it alongside hummus and crackers, a colorful fruit platter, or a handful of mixed nuts. For a heartier breakfast option, enjoy it with avocado toast or a refreshing smoothie bowl.
Storage and Reuse Tips
To store leftover juice, transfer it to an airtight container and refrigerate immediately. Shake well before serving to maintain consistency. Don’t discard the leftover pulp—it can be repurposed into soups, stews, or even added to compost for a sustainable twist.
Celery juice is a quick, refreshing drink that’s perfect for any time of day. Its bright flavors and easy preparation make it a go-to recipe for anyone seeking a healthy, hydrating boost. Experiment with additional ingredients and serving ideas to make it your own, and enjoy the versatility of this delightful beverage.
Ingredients
1 green apple (approximately 120g), peeled, quartered, and cored
1 head of celery (about 500g)
20g ginger, finely grated
½–1 lemon, juiced
Instructions
Separate the celery stalks, ensuring they are washed thoroughly to remove any dirt. Trim off the root ends and roughly chop the stalks, reserving one tender, young piece to use as garnish when serving.
In a blender or food processor, combine the chopped celery, apple, ginger, and half of the lemon juice. Pulse until the mixture is finely chopped. With the motor running, gradually add 50–100ml of cold water and continue blending until you achieve a smooth consistency.
Pour the blended mixture through a fine mesh sieve into a jug, pressing down with the back of a spoon to extract as much juice as possible. Cover and chill the juice, or serve immediately for the freshest flavor. Stir well before pouring into glasses. Add an extra squeeze of lemon juice to taste, if desired, and garnish with the reserved celery stalk for an elegant touch.
Celery Juice Recipe
Ingredients
- 1 green apple approximately 120g, peeled, quartered, and cored
- 1 head of celery about 500g
- 20 g ginger finely grated
- ½ –1 lemon juiced
Instructions
- Separate the celery stalks, ensuring they are washed thoroughly to remove any dirt. Trim off the root ends and roughly chop the stalks, reserving one tender, young piece to use as garnish when serving.
- In a blender or food processor, combine the chopped celery, apple, ginger, and half of the lemon juice. Pulse until the mixture is finely chopped. With the motor running, gradually add 50–100ml of cold water and continue blending until you achieve a smooth consistency.
- Pour the blended mixture through a fine mesh sieve into a jug, pressing down with the back of a spoon to extract as much juice as possible. Cover and chill the juice, or serve immediately for the freshest flavor. Stir well before pouring into glasses. Add an extra squeeze of lemon juice to taste, if desired, and garnish with the reserved celery stalk for an elegant touch.
