Cream of corn soup is a comforting, velvety dish that captures the sweetness of corn in every spoonful. Whether enjoyed as a cozy dinner on a chilly evening or served as an elegant starter, this simple recipe showcases the versatility of fresh or frozen corn with minimal effort.
Ingredients Overview
This recipe relies on a handful of key ingredients to create a harmonious blend of flavors. Fresh or frozen corn kernels form the base, offering natural sweetness and a creamy texture when blended. Chicken broth provides a savory depth, while finely chopped onions, sautéed in butter, release a subtle sweetness that enhances the overall flavor. A touch of cream adds richness, though it can be omitted for a lighter version. For substitutions, vegetable broth works wonderfully for a vegetarian adaptation, and heavy cream can replace 15% cream for an indulgent touch.
Step-by-Step Preparation
Start by melting butter in a large saucepan over medium heat. Add the finely chopped onion and sauté until it turns soft and fragrant. This step is crucial for building a flavorful base, as the onion’s sweetness complements the corn beautifully. Avoid browning the onion to maintain the soup’s light and creamy color.
Next, stir in the corn kernels and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer gently for about 15 minutes. The gentle simmering allows the corn to release its natural sweetness into the broth. If using frozen corn, ensure it’s thawed beforehand to achieve an even cook.
Once the corn is tender, carefully remove one cup of the kernels and set them aside. Transfer the remaining soup to a blender and purée until smooth. Blending while the soup is hot requires caution—blend in batches if needed and hold the lid firmly. For a refined texture, strain the purée through a fine-mesh sieve into a clean pot, though this step can be skipped for a more rustic version.
Return the strained soup to the pot and stir in the reserved corn. Add the cream, if using, and warm the soup over low heat. Be cautious not to let it boil after adding the cream, as this can cause curdling. The reserved corn adds a delightful texture and visual contrast to the smooth base.
Finally, season with salt and pepper, adjusting to taste. Serve the soup hot, garnished with optional toppings like fresh herbs, croutons, or a drizzle of chili oil for added flair.
Recipe Tips & Frequently Asked Questions
Choosing the best corn:
Fresh corn offers a sweeter flavor, but frozen kernels are equally convenient and work just as well.
Straining for texture:
For a rustic soup, skip straining; for a refined presentation, strain thoroughly for a silky finish.
Enhancing flavors:
A pinch of smoked paprika or fresh thyme can deepen the soup’s flavor.
Can I make this soup without cream?
Yes, omitting the cream results in a lighter but still delicious soup.
What’s the best way to use leftover soup?
Use it as a sauce base for pasta or casseroles.
Can I freeze the soup for later use?
Absolutely! Freeze the soup before adding the cream for best results.
What to Serve With This Recipe
Pair this soup with a crusty baguette or warm cornbread for a hearty meal. It also complements a fresh green salad or roasted vegetables for a balanced menu. For a more substantial dish, serve it alongside grilled chicken or shrimp, adding protein while keeping the meal light and satisfying.
Storage and Reheating Tips
Store any leftover soup in an airtight container in the refrigerator for up to three days. When reheating, warm the soup gently over low heat, stirring occasionally to prevent scorching or curdling if cream is included. Avoid high heat to maintain its creamy consistency.
Cream of corn soup is a simple yet versatile recipe that showcases the natural sweetness of corn in a warm, comforting bowl. Whether you stick to the basics or experiment with flavorful add-ins, this soup is sure to be a hit at the table. Enjoy its creamy goodness as a starter or pair it with your favorite sides for a satisfying meal.
Ingredients
6 cups (1.5 litres) fresh or frozen corn kernels (approximately 7 ears)
1 onion, finely chopped
4 cups (1 litre) chicken broth
2 tablespoons (30 ml) butter
½ cup (125 ml) 15% cream (optional)
Salt and pepper, to taste
Instructions
In a large saucepan, melt the butter over medium heat. Add the finely chopped onion and sauté until softened and fragrant.
Stir in the corn kernels and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to low. Cover the pan and let the soup simmer gently for about 15 minutes, allowing the flavors to meld together.
Remove 1 cup (250 ml) of the cooked corn kernels and set them aside for later use.
Carefully transfer the remaining soup to a blender and purée until smooth. For a silky texture, strain the blended soup through a fine-mesh sieve into a clean pot.
Stir in the cream, if using, and return the reserved corn kernels to the pot. Warm the soup gently over low heat, being careful not to boil if cream has been added.
Season with salt and pepper to taste. Serve hot and enjoy this creamy, comforting dish.
Cream of Corn Soup Recipe
Ingredients
- 6 cups 1.5 litres fresh or frozen corn kernels (approximately 7 ears)
- 1 onion finely chopped
- 4 cups 1 litre chicken broth
- 2 tablespoons 30 ml butter
- ½ cup 125 ml 15% cream (optional)
- Salt and pepper to taste
Instructions
- In a large saucepan, melt the butter over medium heat. Add the finely chopped onion and sauté until softened and fragrant.
- Stir in the corn kernels and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to low. Cover the pan and let the soup simmer gently for about 15 minutes, allowing the flavors to meld together.
- Remove 1 cup (250 ml) of the cooked corn kernels and set them aside for later use.
- Carefully transfer the remaining soup to a blender and purée until smooth. For a silky texture, strain the blended soup through a fine-mesh sieve into a clean pot.
- Stir in the cream, if using, and return the reserved corn kernels to the pot. Warm the soup gently over low heat, being careful not to boil if cream has been added.
- Season with salt and pepper to taste. Serve hot and enjoy this creamy, comforting dish.
