Crisp, refreshing, and bursting with flavor, this cucumber radish dill salad is the perfect addition to any meal. The combination of crunchy cucumbers, peppery radishes, and aromatic dill creates a well-balanced dish that pairs beautifully with a variety of main courses. Whether you’re looking for a light side dish or a refreshing complement to heavier meals, this salad comes together effortlessly in minutes.
Ingredients Overview
Cucumbers form the hydrating, crunchy base, absorbing the dressing’s flavors beautifully—opt for English cucumbers for a mild taste and fewer seeds. Radishes add a sharp, peppery bite that contrasts with the cucumbers, while thin slicing ensures seamless blending. Spring onions provide a subtle oniony freshness without overpowering the dish. Sour cream brings a rich, tangy creaminess that ties everything together, while lemon juice adds a bright citrusy lift. Fresh dill infuses the salad with an aromatic sweetness, and salt and black pepper enhance the natural flavors, making every bite well-balanced and flavorful.
Step-by-Step Preparation
Preparing the Vegetables
Begin by thoroughly washing and drying the cucumbers and radishes to remove any dirt or residue. Using a sharp knife or mandoline slicer, cut them into thin, even slices. This ensures a uniform texture and allows the flavors to meld together seamlessly. Chop the spring onions finely so that their flavor is evenly distributed throughout the salad.
Making the Dressing
In a separate bowl, whisk together the sour cream, freshly squeezed lemon juice, chopped dill, salt, and black pepper until well combined. The dressing should be smooth and creamy, with the herbs and seasoning evenly distributed. If desired, adjust the seasoning to taste, adding more lemon juice for brightness or an extra pinch of salt for enhanced flavor.
Assembling the Salad
In a large mixing bowl, combine the sliced cucumbers, radishes, and chopped spring onions. Drizzle the prepared dressing over the vegetables and gently toss until everything is evenly coated. Be careful not to overmix, as this can cause the vegetables to lose their crispness. Allow the salad to sit for a few minutes before serving to let the flavors meld together beautifully.
Recipe Tips & Frequently Asked Questions
Choosing the right cucumbers:
English cucumbers work best due to their mild flavor and minimal seeds. If using regular cucumbers, consider removing the seeds for a less watery salad.
Getting the perfect radish texture:
Use a mandoline slicer to achieve ultra-thin slices for a delicate crunch.
Customizing the dressing:
Substitute sour cream with Greek yogurt for a lighter version or add a drizzle of olive oil for extra richness.
Enhancing flavors:
Try adding crumbled feta cheese, a handful of toasted nuts, or a sprinkle of smoked paprika for extra depth.
Can I make this salad ahead of time?
Yes, but it’s best to store the dressing separately and mix it just before serving to maintain freshness.
What’s the best substitute for sour cream?
Greek yogurt, mayonnaise, or a combination of the two work well as alternatives.
How do I keep cucumbers from releasing too much water?
Lightly salt the cucumber slices and let them sit for 10 minutes before assembling the salad. Drain any excess moisture before adding the dressing.
Can I use dried dill instead of fresh?
Yes, but use it sparingly as dried dill has a more concentrated flavor. A general rule is to use one-third the amount of dried dill compared to fresh.
What to Serve With This Recipe
As a side dish: Pairs wonderfully with grilled meats, seafood, or roasted vegetables.
With sandwiches or wraps: Adds a fresh contrast to heartier sandwiches and pita wraps.
Paired with grains: Serve alongside quinoa, rice, or lentils for a light yet satisfying meal.
Storage and Reheating Tips
Refrigerating leftovers: Store in an airtight container for up to 24 hours for the best freshness.
Keeping it crisp: For optimal texture, keep the dressing separate until ready to serve.
Refreshing leftovers: Toss with an extra squeeze of lemon juice before serving to brighten the flavors.
Light, refreshing, and packed with flavor, this cucumber radish dill salad is a must-try for any occasion. Its simplicity makes it a perfect go-to recipe, while the crisp textures and tangy dressing create an unforgettable taste experience. Whether served as a side or a standalone dish, this salad is a delightful addition to any meal.
Ingredients
2 cucumbers
10 radishes
2 spring onions, chopped
Dressing
â…“ cup sour cream
1 tablespoon lemon juice
1 bunch dill (15g), chopped
½ teaspoon salt
½ teaspoon black pepper
Instructions
Thinly slice the cucumbers and radishes into uniform pieces and set them aside. This ensures an even texture and better absorption of flavors.
In a separate bowl, whisk together the sour cream, lemon juice, freshly chopped dill, salt, and black pepper until the dressing is smooth and well combined.
In a large mixing bowl, combine the sliced cucumbers, radishes, and chopped spring onions. Drizzle the prepared dressing over the vegetables and toss gently until everything is evenly coated.
Serve immediately for a crisp, refreshing salad, or let it sit for a few minutes to allow the flavors to meld.
Cucumber Radish Dill Salad Recipe
Ingredients
- 2 cucumbers
- 10 radishes
- 2 spring onions chopped
Dressing
- â…“ cup sour cream
- 1 tablespoon lemon juice
- 1 bunch dill 15g, chopped
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Thinly slice the cucumbers and radishes into uniform pieces and set them aside. This ensures an even texture and better absorption of flavors.
- In a separate bowl, whisk together the sour cream, lemon juice, freshly chopped dill, salt, and black pepper until the dressing is smooth and well combined.
- In a large mixing bowl, combine the sliced cucumbers, radishes, and chopped spring onions. Drizzle the prepared dressing over the vegetables and toss gently until everything is evenly coated.
- Serve immediately for a crisp, refreshing salad, or let it sit for a few minutes to allow the flavors to meld.
