These homemade granola bars offer the perfect combination of chewy, crunchy, and naturally sweet flavors, making them an ideal snack for any time of day. Packed with wholesome ingredients, they are easy to prepare, require no baking, and can be customized to suit different tastes. Whether you need a quick breakfast, a mid-day energy boost, or a healthy treat, these bars are a go-to option that can be made ahead for convenience.
Ingredient Breakdown
Whole rolled oats provide a hearty base, offering a chewy texture and fiber-rich goodness that keeps you full longer. Creamy natural peanut or cashew butter acts as the binding agent, adding a protein-packed richness that holds everything together. Honey serves as a natural sweetener while enhancing the chewy consistency. A touch of vanilla extract deepens the overall flavor, bringing warmth and balance to the sweetness. Sea salt is a crucial element that prevents the bars from tasting overly sweet and enhances every ingredient’s natural flavors. Mini chocolate chips introduce a hint of indulgence, creating a delightful contrast against the nutty and oat-filled base. Finally, pepitas or crushed nuts contribute crunch, texture, and an extra boost of nutrients, making every bite satisfyingly balanced.
Step-by-Step Preparation Guide
Prepping the Pan
Line an 8×8-inch baking dish with parchment paper, leaving some overhang to make removing the bars easier after they set.
Mixing the Wet Ingredients
In a large mixing bowl, combine the peanut butter, honey, vanilla extract, and sea salt. Stir until the mixture becomes smooth and cohesive.
Combining the Dry Ingredients
Add the rolled oats, chocolate chips, and pepitas (or nuts) to the wet mixture. Initially, it may seem dry, but as you mix, the ingredients will bind together.
Pressing the Mixture Firmly
Transfer the granola mixture into the prepared pan. Use another sheet of parchment paper and the back of a measuring cup to press the mixture down firmly, ensuring it is compact and evenly distributed.
Chilling to Set
Refrigerate for at least one hour to allow the bars to firm up and hold their shape.
Slicing and Storing
Once fully set, remove from the pan and slice into even bars. Store them in an airtight container in the refrigerator to maintain their chewy texture.
Recipe Tips & Frequently Asked Questions
Choosing the Right Nut Butter:
Opt for a natural, unsweetened variety to avoid added sugars and artificial ingredients.
Adjusting the Sweetness:
Swap honey for maple syrup or agave for a slightly different flavor.
Preventing Sticky Hands:
Lightly grease your hands or use parchment paper to press the mixture into the pan without sticking.
Keeping Bars Firm:
Store in the fridge, especially in warmer climates, to prevent them from becoming too soft.
Can I make these granola bars vegan?
Yes! Simply use maple syrup instead of honey.
How do I keep them from falling apart?
Press the mixture firmly into the pan and allow it to chill adequately before slicing.
Can I use quick oats instead of rolled oats?
While quick oats can be used, rolled oats offer a better chewy texture.
How long do these bars last?
They stay fresh in the refrigerator for up to a week and can be frozen for longer storage.
What to Serve With This Recipe
Breakfast Pairings: Enjoy these bars alongside Greek yogurt, fresh fruit, or a protein-packed smoothie.
As a Snack: Pair with a hot cup of coffee, herbal tea, or a glass of almond milk for a satisfying treat.
Lunchbox Addition: A great addition to lunchboxes, providing a nutritious, homemade alternative to store-bought snacks.
Dessert Option: Drizzle with melted dark chocolate or dip half of each bar for an extra-sweet finish.
Customization Ideas
Add More Crunch: Stir in shredded coconut, sunflower seeds, or toasted almonds.
Swap the Sweetener: Use agave syrup or date syrup as an alternative to honey.
Boost the Protein: Mix in a scoop of protein powder for a more filling snack.
Spice it Up: A pinch of cinnamon or nutmeg can add extra warmth and depth to the flavor.
These homemade granola bars are a simple yet satisfying snack, perfect for meal prepping and on-the-go munching. They strike a balance between sweet, nutty, and chewy, making them a delicious alternative to store-bought bars. With endless customization options, they can easily be tailored to suit individual tastes, ensuring they become a staple in your kitchen.
Ingredients
2½ cups whole rolled oats
1 cup very smooth, creamy natural peanut butter or cashew butter
â…” cup honey
1 teaspoon vanilla extract
Heaping ½ teaspoon sea salt
â…“ cup mini chocolate chips*
3 tablespoons pepitas, or crushed peanuts or cashews
Instructions
Line an 8×8-inch baking pan with parchment paper, ensuring there is some overhang on the sides for easy removal.
In a large mixing bowl, combine the peanut butter, honey, vanilla extract, and sea salt. Stir well until the mixture is completely smooth and well blended.
Add the rolled oats, mini chocolate chips, and pepitas (or chopped nuts). Initially, the mixture may appear crumbly, but continue stirring until it fully incorporates. Once the ingredients are evenly distributed, transfer the mixture into the prepared baking pan.
Use a second piece of parchment paper along with the back of a measuring cup to firmly press the mixture into an even, compact layer. Refrigerate for at least one hour, allowing the bars to set properly.
Once chilled and firm, remove from the pan and slice into bars of your desired size. Store the granola bars in the refrigerator to maintain their texture and freshness.
Granola Bars Recipe
Ingredients
- 2½ cups whole rolled oats
- 1 cup very smooth creamy natural peanut butter or cashew butter
- â…” cup honey
- 1 teaspoon vanilla extract
- Heaping ½ teaspoon sea salt
- â…“ cup mini chocolate chips*
- 3 tablespoons pepitas or crushed peanuts or cashews
Instructions
- Line an 8×8-inch baking pan with parchment paper, ensuring there is some overhang on the sides for easy removal.
- In a large mixing bowl, combine the peanut butter, honey, vanilla extract, and sea salt. Stir well until the mixture is completely smooth and well blended.
- Add the rolled oats, mini chocolate chips, and pepitas (or chopped nuts). Initially, the mixture may appear crumbly, but continue stirring until it fully incorporates. Once the ingredients are evenly distributed, transfer the mixture into the prepared baking pan.
- Use a second piece of parchment paper along with the back of a measuring cup to firmly press the mixture into an even, compact layer. Refrigerate for at least one hour, allowing the bars to set properly.
- Once chilled and firm, remove from the pan and slice into bars of your desired size. Store the granola bars in the refrigerator to maintain their texture and freshness.
