A creamy, zesty, and versatile sauce, spicy mayo is the perfect way to add a bold kick to any dish. The balance of heat from Sriracha, tanginess from citrus, and richness from mayonnaise and sour cream (or Greek yogurt) creates a well-rounded condiment. Whether used as a dip, spread, or dressing, this quick-to-make sauce is easy to customize based on spice preferences and pairs well with a variety of foods.
Ingredients Breakdown
Every ingredient in this spicy mayo contributes to its signature flavor and texture. Regular, light, or plant-based mayonnaise each offer a different level of creaminess and richness, allowing for dietary flexibility. Sour cream provides a smooth, tangy taste, while Greek yogurt adds extra protein and a slightly thicker consistency. Sriracha sauce delivers spice and depth, but can be substituted with other chili sauces such as gochujang, sambal oelek, or chipotle sauce for variation. Fresh lemon or lime juice brightens the sauce, while honey adds a subtle sweetness that balances the spice. A pinch of kosher salt and freshly ground black pepper elevates all the flavors, ensuring a well-rounded taste.
Step-by-Step Preparation
Mixing the Ingredients for a Smooth Consistency
Combine mayonnaise, sour cream (or Greek yogurt), minced scallions, Sriracha sauce, honey, and fresh lemon or lime juice in a small bowl. Stir thoroughly until the mixture is smooth and well incorporated.
Adjusting Thickness and Texture
If a thicker consistency is desired for spreads, use full-fat mayonnaise and Greek yogurt. To thin it out into a dressing, whisk in a small amount of milk or buttermilk until the desired consistency is reached.
Letting the Flavors Meld
For the best taste, let the sauce sit in the refrigerator for at least 10-15 minutes before serving. This allows the ingredients to meld together, enhancing the depth of flavor.
Recipe Tips
Customizing spice levels:
Increase the Sriracha for more heat or reduce it for a milder version. For a smoky heat, try using chipotle sauce.
Alternative ingredients for dietary needs:
Replace mayonnaise with mashed avocado or vegan mayo for a dairy-free option.
Making a smoky variation:
Adding smoked paprika or a dash of liquid smoke can give this sauce a deeper, more complex flavor.
Storing properly for maximum freshness:
Store in an airtight container in the refrigerator for up to a week. Stir before each use to maintain consistency.
What to Serve With This Recipe
Spicy mayo is a multipurpose condiment that pairs well with a variety of dishes.
As a burger and sandwich spread: Adds bold flavor to beef, turkey, chicken, or veggie burgers, as well as deli-style sandwiches and wraps.
A dip for fries, chips, and appetizers: Complements crispy textures like sweet potato fries, onion rings, and crispy Brussels sprouts.
Pairing with seafood: Works beautifully with shrimp, crab cakes, sushi rolls, or fish tacos.
Drizzling over salads and bowls: Makes an excellent dressing for grain bowls, coleslaw, or spicy tuna poke bowls.
Storage and Shelf Life
How long does it last in the fridge? Stored properly in an airtight container, it stays fresh for up to a week.
Ways to keep it from separating: Stir well before each use and avoid exposure to heat.
Can it be frozen? Freezing is not recommended, as the mayonnaise base can separate and become grainy when thawed.
Frequently Asked Questions
Can I use a different type of hot sauce instead of Sriracha?
Yes, alternatives like sambal oelek, gochujang, or chipotle sauce can be used for different flavor profiles.
How can I make it milder or spicier?
Reduce or increase the amount of Sriracha based on taste, or add a dash of cayenne for an extra kick.
Can this sauce be made dairy-free?
Yes, substitute Greek yogurt or sour cream with plant-based yogurt or omit it entirely for a mayo-only version.
What’s the best way to thin it for a dressing?
Add a splash of milk, buttermilk, or even water and whisk until the desired consistency is achieved.
Spicy mayo is a must-have condiment that enhances everyday meals with its creamy texture and bold flavor. Whether slathered on a sandwich, drizzled over seafood, or used as a dip, it’s an easy-to-make sauce that can be tailored to suit any taste preference. Try experimenting with different spice levels and ingredients to create your own perfect version!
Ingredients
½ cup mayonnaise
¼ cup sour cream or plain Greek yogurt
2 scallions, finely minced (white and green parts)
2 teaspoons Sriracha sauce (adjust to taste)
1 teaspoon fresh lemon or lime juice
½ teaspoon honey
Kosher salt and freshly ground black pepper, to taste
Instructions
In a small mixing bowl, combine the mayonnaise, sour cream or Greek yogurt, minced scallions, Sriracha sauce, honey, and fresh lemon or lime juice. Stir thoroughly until the mixture is smooth and well incorporated.
Use this creamy, spicy condiment as a spread for burgers, sandwiches, or wraps. It also makes an excellent dip for raw or roasted vegetables, crispy fries, or cooked shrimp. For a thinner consistency, whisk in a splash of milk or buttermilk to create a flavorful dressing for salads or potato dishes. Adjust seasoning with salt and black pepper to taste before serving.
Spicy Mayo Recipe
Ingredients
- ½ cup mayonnaise
- ¼ cup sour cream or plain Greek yogurt
- 2 scallions finely minced (white and green parts)
- 2 teaspoons Sriracha sauce adjust to taste
- 1 teaspoon fresh lemon or lime juice
- ½ teaspoon honey
- Kosher salt and freshly ground black pepper to taste
Instructions
- In a small mixing bowl, combine the mayonnaise, sour cream or Greek yogurt, minced scallions, Sriracha sauce, honey, and fresh lemon or lime juice. Stir thoroughly until the mixture is smooth and well incorporated.
- Use this creamy, spicy condiment as a spread for burgers, sandwiches, or wraps. It also makes an excellent dip for raw or roasted vegetables, crispy fries, or cooked shrimp. For a thinner consistency, whisk in a splash of milk or buttermilk to create a flavorful dressing for salads or potato dishes. Adjust seasoning with salt and black pepper to taste before serving.
