Apple Bread Pudding Recipe
Warm, spiced apples and rich custard-soaked bread come together in this comforting Apple Bread Pudding, creating a dessert that's both soft and satisfyingly golden on top. Perfect for family gatherings or a cozy treat, every bite is filled with the flavors of cinnamon, nutmeg, and a hint of sweetness.
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Servings: 8
Calories: 400kcal
Ingredients
For the bread pudding:
- 2 cups heavy cream
- 3 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon bourbon optional
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 6 slices day-old bread French, sourdough, or brioche, cut into cubes
For the apples:
- 3 tart apples peeled and chopped
- 1 cup brown sugar
- 3 tablespoons flour or cornstarch
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8½ x 11-inch baking dish. Scatter the cubed bread evenly inside the dish.
- In a mixing bowl, whisk together the eggs, heavy cream, vanilla extract, bourbon (if using), cinnamon, and nutmeg until fully combined. Pour this custard mixture over the bread cubes, ensuring they are well-soaked.
- In a separate bowl, combine the chopped apples with brown sugar and flour (or cornstarch). Toss until the apples are well coated. Evenly distribute the apple mixture over the soaked bread, ensuring it is spread uniformly.
- Transfer to the oven and bake for approximately 45 minutes, or until the pudding is set and the top is golden brown. Allow to cool slightly before serving. Enjoy warm!
Nutrition
Calories: 400kcal