Blistered Shishito Peppers Recipe
Blistered shishito peppers are a quick and flavorful snack with just the right balance of smokiness, saltiness, and a hint of nuttiness. Their mild heat and charred exterior make them perfect for dipping into tamari or creamy peanut sauce.
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Servings: 3
Calories: 80kcal
Ingredients
- 8 ounces shishito peppers
- Toasted sesame oil for drizzling
- Sea salt to taste
- Sesame seeds for garnish
- Tamari for dipping
- Peanut sauce for dipping
Instructions
- Preheat a large cast iron skillet over high heat. Once the skillet is hot, add the shishito peppers directly to the dry pan. Cook them for 6 to 8 minutes, tossing occasionally, until they become tender and develop deep blistered spots. Ensure the peppers remain in a single layer so that they make consistent contact with the heated surface for even charring.
- Once the peppers are evenly blistered, drizzle with toasted sesame oil, allowing the rich, nutty aroma to coat them. Sprinkle with sea salt to enhance their natural flavors, followed by a scattering of sesame seeds for added texture.
- Serve the blistered shishito peppers immediately, accompanied by small bowls of tamari and creamy peanut sauce for dipping. Enjoy them hot for the best flavor and texture.
Nutrition
Calories: 80kcal