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–+ servings

Corn Dip Recipe

This creamy, cheesy corn dip is packed with bold flavors and a satisfying crunch, making it the perfect party appetizer. Quick to prepare and bursting with savory goodness, it's a crowd-pleaser that disappears fast!
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Course: Appetizer
Cuisine: Mexican
Keyword: Corn Dip Recipe
Prep Time: 10 minutes
Chill Time:: 2 hours
Total Time: 2 hours 10 minutes
Servings: 10
Calories: 300kcal

Ingredients

  • 10 ounces shredded Cheddar cheese
  • 3 11-ounce cans Mexican-style corn, drained
  • ¾ cup mayonnaise
  • 1 8-ounce container sour cream
  • 1 4-ounce can diced green chiles, drained
  • 5 green onions finely chopped
  • 1 jalapeño pepper finely diced

Instructions

  • Prepare all ingredients before assembling the dip.
  • In a medium-sized mixing bowl, combine the shredded Cheddar cheese, drained Mexican-style corn, mayonnaise, and sour cream. Stir until the mixture is evenly blended.
  • Add the diced green chiles, chopped green onions, and finely diced jalapeño. Mix thoroughly to distribute the flavors throughout the dip.
  • Cover the bowl and place it in the refrigerator for a minimum of two hours, allowing the ingredients to meld together. Serve chilled with your favorite dippers.

Nutrition

Calories: 300kcal