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Cottage Cheese Brownie Batter Recipe

This rich and creamy cottage cheese brownie batter is a dreamy chocolate treat you can enjoy by the spoonful. Packed with wholesome ingredients, it’s perfect for satisfying sweet cravings in a nourishing way.
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Course: Dessert
Cuisine: American
Keyword: Cottage Cheese Brownie Batter Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Calories: 280kcal

Ingredients

  • 1 cup blanched superfine almond flour
  • 1 cup small curd cottage cheese 4% milkfat
  • 6 tablespoons pure maple syrup or adjust to preferred sweetness
  • 5 tablespoons semisweet chocolate chips
  • 3 tablespoons unsweetened cocoa powder
  • 3 tablespoons quick-cooking oats
  • 1 tablespoon almond butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon instant espresso powder optional
  • 1 pinch fine sea salt or to taste

Instructions

  • Begin by placing the cottage cheese, maple syrup, cocoa powder, oats, almond butter, vanilla extract, espresso powder (if using), and a pinch of salt into a high-powered blender. Blend on high until the mixture becomes silky and uniform in texture.
  • Next, add the almond flour to the blender. Blend again just until the flour is fully incorporated—use pulse mode if needed to prevent the batter from overheating.
  • Transfer the mixture to a mixing bowl and gently fold in the semisweet chocolate chips until evenly distributed throughout the batter.
  • The brownie batter can be enjoyed immediately as a rich, chocolatey treat. Alternatively, cover the bowl and refrigerate for up to 5 days to enjoy later.

Nutrition

Calories: 280kcal