Cottage Cheese Brownie Batter Recipe
This rich and creamy cottage cheese brownie batter is a dreamy chocolate treat you can enjoy by the spoonful. Packed with wholesome ingredients, it’s perfect for satisfying sweet cravings in a nourishing way.
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Servings: 6
Calories: 280kcal
Ingredients
- 1 cup blanched superfine almond flour
- 1 cup small curd cottage cheese 4% milkfat
- 6 tablespoons pure maple syrup or adjust to preferred sweetness
- 5 tablespoons semisweet chocolate chips
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons quick-cooking oats
- 1 tablespoon almond butter
- 1 teaspoon vanilla extract
- 1 teaspoon instant espresso powder optional
- 1 pinch fine sea salt or to taste
Instructions
- Begin by placing the cottage cheese, maple syrup, cocoa powder, oats, almond butter, vanilla extract, espresso powder (if using), and a pinch of salt into a high-powered blender. Blend on high until the mixture becomes silky and uniform in texture.
- Next, add the almond flour to the blender. Blend again just until the flour is fully incorporated—use pulse mode if needed to prevent the batter from overheating.
- Transfer the mixture to a mixing bowl and gently fold in the semisweet chocolate chips until evenly distributed throughout the batter.
- The brownie batter can be enjoyed immediately as a rich, chocolatey treat. Alternatively, cover the bowl and refrigerate for up to 5 days to enjoy later.
Nutrition
Calories: 280kcal