Edible Cookie Dough Recipe
This edible cookie dough is rich, buttery, and packed with chocolate chips, offering the classic cookie dough experience without the need for baking. Perfectly soft and safe to eat, it’s a quick and satisfying treat for any sweet craving.
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Servings: 16
Calories: 180kcal
Ingredients
- 2 1/4 cups all-purpose flour heat-treated
- 1 cup unsalted butter very soft (room temperature)
- 1/2 cup granulated sugar
- 1 cup light brown sugar packed
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons sea salt or 1 teaspoon regular salt
- 3 tablespoons milk as needed
- 2 cups mini chocolate chips or other mix-ins of choice
Instructions
Heat-Treat the Flour
- Preheat the oven to 350°F. Line a baking sheet with parchment paper and evenly spread the flour across the surface. Bake for 5-10 minutes, ensuring the flour reaches a safe internal temperature of 160°F. Allow it to cool completely before using. Sift if necessary to remove any lumps.
Edible Cookie Dough
- In a mixing bowl, beat the softened butter until smooth and creamy. Add both sugars and whip on high speed for 2-3 minutes until the mixture becomes pale and fluffy. Stir in the vanilla extract, ensuring even distribution.
- Lower the mixer speed and gradually incorporate the heat-treated flour and salt, mixing until fully combined. If the dough appears too dry, add milk one tablespoon at a time until the desired consistency is achieved. Gently fold in the mini chocolate chips or any preferred additions.
- For easy serving, scoop into portions using a cookie scoop. The dough can be enjoyed immediately at room temperature, chilled for a firmer texture, or frozen for later use.
Nutrition
Calories: 180kcal