Begin by marinating the cleaned shrimp in lemon-lime soda for about 10 minutes to infuse them with a subtle citrus flavor.

In a large pan, melt the butter over low heat, allowing it to bubble gently. Add the crushed garlic to the pan, cooking it slowly until it turns a light golden brown, releasing its aromatic essence.

Increase the heat to high, then toss in the marinated shrimp. Stir-fry the shrimp vigorously until they turn a vibrant orange, signaling they are perfectly cooked.

Season the shrimp with a sprinkle of salt, a dash of ground black pepper, and a splash of fresh lemon juice. Stir everything together to evenly coat the shrimp in the seasoned butter sauce.

Finally, add the chopped parsley to the pan, cooking for an additional 30 seconds to incorporate its fresh, herbaceous flavor.

Serve the shrimp hot, making sure to savor every bite. Share and enjoy this delightful dish!