Prepare the Steaks: Remove the steaks from the refrigerator about 30 minutes before grilling to allow them to reach room temperature for even cooking. Pat them dry using paper towels to remove excess moisture. Season both sides generously with salt, freshly ground black pepper, garlic powder, and paprika, ensuring an even coating for a robust flavor.

Preheat the Grill: Set your grill or grill pan to medium-high heat, ensuring it is hot enough to sear the steaks properly. Lightly brush the grates with olive oil to prevent sticking and create perfect grill marks.

Grill the Steaks: Place the seasoned steaks onto the preheated grill. Cook each side for 3–5 minutes to achieve a medium-rare doneness or longer for your preferred level of doneness. Use a meat thermometer to check the internal temperature for accuracy: Medium-rare: 130–135°F (54–57°C), Medium: 140–145°F (60–63°C)

Once the steaks are cooked to your liking, remove them from the grill and allow them to rest on a cutting board or plate for 5 minutes. This resting period ensures the juices redistribute, resulting in a tender and flavorful steak.

Optional: Drizzle balsamic vinegar over grilled vegetables or serve as a side to complement the steaks.