Cut the ripe avocados in half lengthwise, remove the pit carefully, and scoop out the creamy flesh into a large mixing bowl.

Using a fork, mash the avocado to your desired texture, whether you prefer it slightly chunky or smooth and creamy.

Add the diced onion, Roma tomatoes, chopped cilantro, minced garlic, jalapeno, freshly squeezed lime juice, and sea salt to the bowl. Mix everything thoroughly, ensuring the flavors meld together beautifully.

Taste the guacamole and adjust the seasoning if necessary by adding a touch more salt or a splash of lime juice for brightness.

Serve immediately with tortilla chips or your favorite snacks for a delicious dip that’s fresh and flavorful.