In a small mixing bowl, combine honey, soy sauce, apple cider vinegar, black pepper, and a pinch of salt. Whisk well to form a glossy glaze.
Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper on both sides.
Place the chicken in the hot skillet and cook for 5 to 7 minutes per side, or until the chicken is golden-brown and fully cooked through.
Pour the prepared honey pepper sauce into the pan and cook for an additional 2 to 3 minutes, allowing the glaze to bubble and thicken. Flip the chicken occasionally to coat it evenly in the sticky glaze.
Remove the chicken from the heat and let it rest for a few minutes before slicing it into thin strips.