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–+ servings

Mango Salsa Recipe

Bursting with juicy mango, zesty lime, and a hint of spice, this mango salsa is the perfect balance of sweet and savory. Whether paired with grilled dishes or enjoyed as a dip, it adds a refreshing twist to any meal.
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Course: Appetizer
Cuisine: Mexican
Keyword: Mango Salsa Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Calories: 44kcal

Ingredients

  • 2 medium ripe mangoes peeled and diced
  • ¼ cup finely chopped fresh cilantro
  • ¼ cup diced red onion
  • Juice and zest of 1 lime
  • ½ jalapeño minced
  • 1 small garlic clove grated
  • ¼ teaspoon sea salt or more to taste

Instructions

  • Peel the mangoes and dice them into small, uniform pieces. Transfer them to a medium mixing bowl.
  • Add the finely chopped cilantro, diced red onion, lime juice, and lime zest. Stir in the minced jalapeño and grated garlic, ensuring all ingredients are evenly combined. Season with sea salt, adjusting to taste.
  • Cover and refrigerate until ready to serve, allowing the flavors to meld together. Enjoy chilled as a vibrant topping or dip.

Nutrition

Calories: 44kcal