Nachos Recipe
Crispy tortilla chips loaded with gooey cheese and your favorite toppings come together in this quick and crowd-pleasing nachos recipe. Perfect for any occasion, it’s a customizable treat that everyone will love.
Print
Pin
Servings: 6
Calories: 350kcal
Ingredients
- 1 pound block of cheese such as cheddar, Monterey Jack, or Colby Jack, shredded
- 1 standard-size bag of tortilla chips
Optional toppings:
- Seasoned ground beef
- Shredded beef pork, or chicken
- Black beans or pinto beans
- Diced tomatoes jalapeños, or chilies
- Corn black olives, or avocados
Instructions
- Preheat your oven to 350°F. Prepare a baking sheet by lining it with foil or a silicone baking mat to prevent sticking and ensure easy cleanup.
- Spread the tortilla chips evenly across the prepared baking sheet, creating a single layer to allow for even topping distribution.
- Take half of the shredded cheese and generously sprinkle it over the chips, ensuring an even coating. This base layer helps anchor the toppings.
- Layer your chosen toppings over the chips and cheese. Options like seasoned ground beef, beans, tomatoes, jalapeños, or olives add a variety of textures and flavors. Adjust the amount based on your personal preferences.
- Once the toppings are in place, sprinkle the remaining cheese evenly over the nachos, ensuring every bite has a cheesy finish.
- Bake in the preheated oven for about 10 minutes, or until the cheese has melted completely and is bubbly.
- Serve the nachos warm, accompanied by classic sides like guacamole, sour cream, or salsa for dipping. These add a refreshing and creamy contrast to the savory nachos.
Nutrition
Calories: 350kcal