Outback Steakhouse Bloomin Onion Recipe
Discover the magic of a crispy, golden-brown Bloomin Onion, perfectly seasoned and bursting with flavor in every petal. This crowd-pleasing appetizer is a delicious way to start any meal!
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Servings: 4
Ingredients
- 2 eggs
- 1 cup whole milk
- 2 1/2 cups all-purpose flour
- 1 teaspoon cayenne pepper
- 2 tablespoons paprika
- 1 teaspoon kosher salt
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- 1/2 teaspoon black pepper
- Vegetable oil for frying (enough to fully submerge the onions)
- 2 large sweet onions
Instructions
- Prep the onions: Begin by removing the outer skin from each onion. Trim off the top and place each onion on the cutting board, cut side down. Starting about half an inch away from the root, slice straight down through the onion. Repeat around the onion to create four even sections. Then, carefully slice each section further until there are around 12-16 “petals.” Flip the onion over and gently fan out the layers to create that blooming effect.
- Prepare the flour mixture: In a sizable mixing bowl, blend the all-purpose flour, cayenne pepper, paprika, kosher salt, dried oregano, cumin, and black pepper. Stir until all the spices and flour are thoroughly mixed.
- Prepare the egg wash: In a separate bowl, whisk the eggs, then pour in the milk and stir until smooth and fully combined.
- Coat the onions: Begin by dredging each onion in the flour mixture, carefully working the flour between each “petal” for an even coat. Dip the floured onion into the egg mixture, ensuring every layer is coated with the egg wash. Then, return the onion to the flour mixture for a second coating, making sure it’s generously covered. Repeat the process for the other onion.
- Fry the onions: Heat a deep fryer or a large pot of vegetable oil to 375°F (190°C). Using a slotted spoon, gently lower an onion into the hot oil, root side down. Fry for around 10 minutes, or until the onion achieves a crispy, golden-brown color. Repeat with the other onion.
- Drain and serve: Carefully lift the fried onion from the oil with a slotted spoon and place it on paper towels to absorb any excess oil. Allow it to cool for a few minutes before serving. Enjoy the bloomin’ onion at its crispiest!