Pineapple Christmas Balls Recipe
These Pineapple Christmas Balls are a tropical twist on holiday treats, blending creamy sweetness with a refreshing burst of pineapple. Perfect for festive gatherings or as a thoughtful homemade gift.
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Servings: 24 balls
Ingredients
- 8 ounces of cream cheese softened to room temperature
- 398 mL of canned crushed pineapple thoroughly drained to remove excess liquid
- 2 cups of fine desiccated coconut unsweetened
- 3 ounces of pineapple-flavored gelatin powder used in its dry state
- 1/2 cup of graham cracker crumbs
Instructions
- Start by placing the softened cream cheese into a large mixing bowl. Use an electric mixer to beat the cream cheese until it is completely smooth and free of any lumps. This step ensures a creamy base for the mixture.
- Add the drained crushed pineapple, one cup of the desiccated coconut, graham cracker crumbs, and the dry pineapple-flavored gelatin powder to the bowl with the cream cheese. Ensure that the gelatin powder remains dry and is not prepared beforehand.
- Combine all the ingredients together thoroughly, mixing until a cohesive and consistent mixture is formed. Ensure that all components are evenly distributed for a uniform texture.
- Transfer the mixing bowl to the refrigerator and let it chill for about one hour. This cooling process is essential for firming up the mixture, making it easier to handle and shape.
- After chilling, remove the bowl from the refrigerator. Use a tablespoon to scoop out portions of the mixture. Roll each portion between your palms to create smooth, evenly shaped balls. Once shaped, roll each ball in the remaining desiccated coconut until fully coated.
- Place the finished Pineapple Christmas Balls in a food-safe container with a secure lid. Keep them refrigerated to maintain their firmness and freshness. Serve chilled for the best texture and flavor experience.
Notes
- Place softened cream cheese in a large mixing bowl.
- Use an electric mixer to beat the cream cheese until smooth and lump-free, creating a creamy base.
- Add drained crushed pineapple, one cup of desiccated coconut, graham cracker crumbs, and dry pineapple-flavored gelatin powder to the cream cheese. Do not prepare the gelatin powder beforehand.
- Mix all the ingredients thoroughly until a cohesive and consistent mixture is achieved. Ensure even distribution for a uniform texture.
- Refrigerate the mixture for about one hour to allow it to firm up, making it easier to handle and shape.
- After chilling, use a tablespoon to scoop portions of the mixture. Roll each portion into smooth balls between your palms.
- Coat each ball by rolling it in the remaining desiccated coconut until fully covered.
- Transfer the completed Pineapple Christmas Balls to a food-safe container with a secure lid.
- Refrigerate the balls until ready to serve, ensuring they stay firm and fresh. Serve chilled for the best flavor and texture.