Ranch Dressing Recipe
This homemade ranch dressing is creamy, tangy, and bursting with fresh herbs and spices, making it the perfect complement to salads, veggies, and more. With a smooth texture and balanced flavor, it’s a deliciously versatile addition to any meal.
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Servings: 6
Calories: 120kcal
Ingredients
- ½ cup sour cream or whole milk Greek yogurt
- ¼ to ½ cup mayonnaise
- 2 to 4 tablespoons buttermilk or preferred milk
- 1 teaspoon distilled white vinegar
- 1 teaspoon fresh lemon juice
- 1 teaspoon dried dill
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ to ½ teaspoon sea salt
- Freshly ground black pepper
- 1 tablespoon chopped fresh chives optional
- 1 tablespoon chopped fresh dill optional
Instructions
- In a medium-sized mixing bowl, whisk together the sour cream, ¼ cup of mayonnaise, 2 tablespoons of milk, dried dill, lemon juice, vinegar, garlic powder, onion powder, ¼ teaspoon of salt, and a few grinds of fresh black pepper. Stir until the mixture achieves a smooth and creamy consistency.
- For a thicker dressing, increase the amount of mayonnaise. If a thinner consistency is preferred, gradually add more milk until the desired texture is reached.
- Taste and adjust the seasoning by adding more salt or black pepper as needed. If using, gently fold in the freshly chopped chives and dill to enhance the flavor with a bright, herbaceous note.
- Use immediately as a salad dressing, dipping sauce, or drizzle over roasted vegetables. Store in an airtight container in the refrigerator for up to five days.
Nutrition
Calories: 120kcal