Vegan Poppy Seed Dressing Recipe
This vegan poppy seed dressing is sweet, tangy, and perfectly creamy with a subtle crunch in every bite. It’s a flavorful addition that brightens up salads, grain bowls, and more.
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Servings: 8
Calories: 130kcal
Ingredients
- ¼ cup maple syrup
- ¼ cup olive oil
- ¼ cup apple cider vinegar
- ¼ cup finely minced shallot approximately 1 small shallot
- 1 tablespoon Dijon mustard
- ½ teaspoon salt or more to taste
- 1 tablespoon poppy seeds
Instructions
- Combine the maple syrup, olive oil, apple cider vinegar, Dijon mustard, finely chopped shallot, and salt in a blender or small food processor. Blend the mixture until it becomes silky smooth and fully emulsified.
- Give the dressing a taste and fine-tune the seasoning if needed, adjusting the salt or vinegar to your preference. Add the poppy seeds and pulse once or twice to distribute them evenly throughout the dressing without over-blending.
- Use the dressing right away for a fresh burst of flavor, or pour it into an airtight container and refrigerate until ready to serve. Shake or stir before each use.
Nutrition
Calories: 130kcal