Watermelon Feta Salad Recipe
Experience the ultimate taste of summer with this vibrant Watermelon Feta Salad—a refreshing blend of juicy watermelon, creamy feta, and crisp cucumber, perfect for elevating any warm-weather meal. This salad is your go-to dish for a burst of flavor that's as refreshing as it is satisfying.
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Servings: 4 serving
Ingredients
- 3 cups seedless watermelon cubed
- 1 cup chopped cucumber
- 1 cup crumbled feta cheese approximately 6 oz.
- 1/2 cup thinly sliced red onion
- 1/2 cup coarsely chopped fresh mint plus extra for garnish
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon kosher salt
- Flaky sea salt for garnish (optional)
Instructions
- In a medium-sized bowl, combine the olive oil, red wine vinegar, and kosher salt. Whisk the mixture thoroughly until it's well emulsified. Gently fold in the watermelon cubes, cucumber pieces, crumbled feta, chopped mint, and sliced red onion, ensuring all ingredients are evenly coated with the dressing.
- Transfer the salad to a serving dish and garnish with additional mint leaves. If desired, sprinkle with flaky sea salt to add a subtle crunch and enhance the flavors. Serve immediately to enjoy the freshness of this vibrant dish.