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Watermelon Popsicles Recipe

These watermelon popsicles are a refreshing way to cool down on a hot day, combining natural sweetness with a hint of citrusy brightness. With just two ingredients, they are easy to make and bursting with fresh, fruity flavor.
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Course: Dessert
Cuisine: American
Keyword: Watermelon Popsicles Recipe
Prep Time: 10 minutes
Freeze Time:: 4 hours
Total Time: 4 hours 10 minutes
Servings: 8
Calories: 50kcal

Ingredients

  • 6 cups watermelon cubed
  • 2 tablespoons freshly squeezed lime juice

Instructions

  • In a blender, combine the cubed watermelon and fresh lime juice. Blend on high speed until the mixture is completely smooth and free of chunks.
  • Carefully pour the liquid into popsicle molds, making sure to leave about ½ inch of space at the top to allow for expansion as they freeze. Secure the molds with their lids and insert popsicle sticks if needed.
  • Place the molds in the freezer and allow the popsicles to set for at least 4 hours or preferably overnight. Once fully frozen, remove from the molds and enjoy a refreshing, fruity treat.

Nutrition

Calories: 50kcal