This boursin-style cheese spread is defined by its luxurious texture and layered herb profile. Softened dairy forms a velvety base, while garlic and carefully measured herbs infuse each bite with savory depth. Simple in method yet refined in flavor, it transitions effortlessly from casual snacking to an elegant addition to an entertaining spread.
Ingredient Breakdown
Cream cheese and butter work together to create a supple, easily spreadable foundation that holds its shape while remaining smooth on the palate. Fresh garlic adds assertive character without overpowering, especially once mellowed by the richness of the dairy. Finely grated parmesan contributes a subtle umami backbone, enhancing complexity rather than saltiness. The herb blend—parsley, dill, chives, basil, marjoram, and thyme—delivers freshness and balance, while black pepper sharpens the finish and keeps the flavor profile lively.
Step-by-Step Preparation Guide
Success begins with patience, allowing both the cream cheese and butter to soften fully so they combine seamlessly. Once crushed, the garlic is blended directly into the dairy base, ensuring even distribution and consistent flavor. The remaining ingredients are incorporated gradually, giving the herbs time to disperse evenly and preventing pockets of seasoning. Chilling the mixture is essential; this resting period allows the flavors to harmonize and mature. Bringing the cheese back to room temperature before serving restores its ideal texture, making it effortless to spread.
Recipe Tips
- Use fully softened dairy to avoid a grainy or uneven texture.
- Balance fresh and dried herbs carefully; dried herbs are more concentrated and require lighter handling.
- Mix thoroughly but gently to preserve a smooth, cohesive consistency.
- Chill long enough for flavor development, but serve at room temperature for optimal spreadability.
- Store in a snug container to maintain freshness and prevent absorption of other refrigerator aromas.
What to serve With this recipe
This cheese spread pairs naturally with crisp crackers and toasted baguette slices that highlight its creamy texture. Fresh vegetables such as cucumber rounds, radishes, or bell pepper strips provide contrast and crunch. It also works well as a sandwich spread, tucked into wraps, or served alongside pretzels and flatbreads for a more substantial appetizer option.
Creative Variations
Roasted garlic can be substituted for fresh to introduce a sweeter, more rounded flavor. A touch of lemon zest brightens the profile and adds subtle citrus aroma. Crushed peppercorns offer gentle heat, while experimenting with herb ratios allows customization based on seasonal availability or personal preference.
Frequently Asked Questions
- How long does it keep? Properly stored, it remains fresh for up to one week in the refrigerator.
- Can it be made ahead? Yes, preparing it a day in advance improves flavor cohesion.
- Is freezing recommended? Freezing is not ideal, as it can compromise texture once thawed.
- Can herbs be substituted? Similar soft herbs may be used, adjusting quantities to taste.
- How is softness restored after chilling? Allow it to sit at room temperature for 20–30 minutes before serving.
This homemade boursin-style cheese delivers a refined balance of creaminess, herbs, and garlic with minimal effort. Its adaptability, ease of preparation, and bold yet approachable flavor make it a reliable staple for both everyday enjoyment and polished entertaining.
Ingredients
16 ounces cream cheese, at room temperature
8 ounces butter, at room temperature
2 garlic cloves
2 tablespoons minced fresh parsley
3 tablespoons grated parmesan cheese (the real stuff, and freshly-grated)
1 tablespoon fresh dill, minced or 1 teaspoon dried dill weed, crumbled
1⁄2 teaspoon chives
1⁄2 teaspoon basil
1⁄2 teaspoon dried marjoram
1⁄4 teaspoon dried thyme, crumbled
1⁄2 teaspoon black pepper
Instructions
Ensure the cream cheese and butter are fully softened at room temperature so they blend smoothly without lumps. Peel and crush the garlic until finely broken down and aromatic.
In a mixing bowl, combine the cream cheese, butter, and crushed garlic, stirring until the mixture becomes creamy and uniform. Add the remaining ingredients and mix thoroughly, making sure the herbs and seasoning are evenly distributed throughout the cheese.
Transfer the mixture into a container just large enough to hold it snugly, smoothing the top. Cover and refrigerate to allow the flavors to meld and develop. Before serving, bring the boursin back to room temperature for the best texture and flavor. Serve alongside crackers for an easy, classic presentation.
Boursin Cheese Recipe
Ingredients
- 16 ounces cream cheese at room temperature
- 8 ounces butter at room temperature
- 2 garlic cloves
- 2 tablespoons minced fresh parsley
- 3 tablespoons grated parmesan cheese the real stuff, and freshly-grated
- 1 tablespoon fresh dill minced or 1 teaspoon dried dill weed, crumbled
- 1/2 teaspoon chives
- 1/2 teaspoon basil
- 1/2 teaspoon dried marjoram
- 1/4 teaspoon dried thyme crumbled
- 1/2 teaspoon black pepper
Instructions
- Ensure the cream cheese and butter are fully softened at room temperature so they blend smoothly without lumps. Peel and crush the garlic until finely broken down and aromatic.
- In a mixing bowl, combine the cream cheese, butter, and crushed garlic, stirring until the mixture becomes creamy and uniform. Add the remaining ingredients and mix thoroughly, making sure the herbs and seasoning are evenly distributed throughout the cheese.
- Transfer the mixture into a container just large enough to hold it snugly, smoothing the top. Cover and refrigerate to allow the flavors to meld and develop. Before serving, bring the boursin back to room temperature for the best texture and flavor. Serve alongside crackers for an easy, classic presentation.
