Name: Chia Seed Pudding Recipe
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Ingredients: 1 teaspoon pure maple syrup or honey; 2 tablespoons chia seeds; ¼ teaspoon vanilla extract; ½ cup unsweetened almond milk or any preferred milk

0 Shares

Jump to Recipe Print Recipe

Chia seed pudding is a delightful and versatile dish that effortlessly transitions between a nourishing breakfast, a light snack, or a simple dessert. Its creamy texture and mild flavor serve as the perfect canvas for a variety of toppings, making it a customizable treat for any palate. With just a handful of ingredients and minimal effort, you can create a satisfying dish that fits seamlessly into your day.

Remember it later

Like this recipe? Pin it to your favorite board NOW!

Ingredients Overview

The four key ingredients in chia seed pudding each play a vital role in crafting its unique texture and flavor. Chia seeds are the foundation of the recipe, as their gelling properties create the pudding’s signature consistency. Almond milk, or any milk of your choice, acts as the liquid base, adding a subtle flavor that complements the chia seeds. Maple syrup or honey introduces a touch of sweetness, allowing you to adjust the level of sugar to suit your taste. Finally, vanilla extract provides a delicate aromatic note that enhances the overall flavor profile. If you’re feeling adventurous, you can substitute almond milk with coconut milk for a richer texture or swap maple syrup for agave nectar to cater to specific dietary preferences.

Step-by-Step Preparation

In a small bowl or mason jar, combine the almond milk, chia seeds, maple syrup or honey, and vanilla extract. Stir the mixture thoroughly to ensure the chia seeds are evenly distributed throughout the liquid. This step is crucial to prevent clumping, which can compromise the pudding’s texture. Opt for a mason jar if you prefer a convenient, mess-free preparation method, or a small bowl if you’re serving immediately.

After mixing, let the pudding sit for about five minutes. This initial resting period allows the chia seeds to begin absorbing the liquid. Stir the mixture again to break up any clumps that may have formed and to ensure the seeds are evenly spread. Cover the container with a lid or plastic wrap and refrigerate for at least two hours, although overnight chilling is recommended. This extended refrigeration time allows the chia seeds to absorb the liquid fully, resulting in a luxuriously creamy pudding.

Before serving, give the pudding a final stir to achieve a uniform texture. This step is particularly important if the pudding has been sitting in the refrigerator for an extended period, as the seeds may settle at the bottom.

For an appealing presentation, layer the pudding in parfait glasses with fresh fruit or serve in individual bowls with a garnish of your favorite toppings.

Recipe Tips & Frequently Asked Questions

Choosing the Right Milk:
Experiment with various milk options like oat, soy, or coconut milk to create unique flavor profiles.

Sweetness Level:
Start with a teaspoon of maple syrup or honey and adjust to your desired sweetness level.

Consistency Matters:
For a thicker pudding, increase the amount of chia seeds slightly or reduce the liquid ratio.

Can I use flavored milk instead of unsweetened milk?
Absolutely, flavored milk like vanilla almond milk can add an extra layer of sweetness and depth.

What’s the best way to avoid clumping?
Stir the mixture thoroughly at the five-minute mark and use a whisk if necessary for a smoother texture.

How can I adjust the pudding’s thickness to my preference?
Add more chia seeds for a thicker consistency or more liquid for a thinner texture.

What to Serve With This Recipe

Chia seed pudding pairs wonderfully with a variety of toppings. Fresh fruits like berries, sliced bananas, or diced mango add a burst of freshness. For a crunchy texture, sprinkle granola, crushed nuts, or coconut flakes on top. Yogurt complements the pudding’s creaminess, while a drizzle of nut butter or chocolate sauce elevates its indulgence factor. Serve it as part of a wholesome breakfast spread or alongside other light desserts for an elegant finale to any meal.

Storage and Make-Ahead Tips

Store leftover pudding in an airtight container in the refrigerator for up to five days. For meal prep, portion the pudding into individual containers and refrigerate them to grab-and-go during the week. If the pudding thickens too much after storage, simply stir in a splash of milk to restore its creamy consistency.

Chia seed pudding is a simple yet satisfying recipe that adapts beautifully to your preferences and lifestyle. Whether you enjoy it as a quick breakfast, a midday snack, or a guilt-free dessert, it’s a versatile dish that’s easy to customize. Experiment with different flavor combinations and toppings to make it truly your own.

Ingredients

1 teaspoon pure maple syrup or honey
2 tablespoons chia seeds
¼ teaspoon vanilla extract
½ cup unsweetened almond milk or any preferred milk

Instructions

In a small bowl or a mason jar, combine the almond milk, chia seeds, maple syrup or honey, and vanilla extract. Mix thoroughly to ensure the ingredients are well blended.

Allow the mixture to rest for about 5 minutes, then stir it once more to break up any clusters of chia seeds that may have formed.

Cover the bowl or jar with a lid or plastic wrap and place it in the refrigerator for a minimum of 2 hours. For best results, let it chill overnight to achieve a thick and creamy consistency.

Before serving, give the pudding another good stir to ensure uniform texture. Garnish with your favorite toppings, such as fresh fruits, nuts, or a sprinkle of granola, and enjoy.