Chia Seed Pudding Recipe
Chia seed pudding is a creamy, versatile treat that’s perfect for breakfast, dessert, or a quick snack. With just a few simple ingredients, it transforms into a satisfying dish that you can customize to suit your cravings.
Print
Pin
Servings: 2
Calories: 156kcal
Ingredients
- 1 teaspoon pure maple syrup or honey
- 2 tablespoons chia seeds
- ¼ teaspoon vanilla extract
- ½ cup unsweetened almond milk or any preferred milk
Instructions
- In a small bowl or a mason jar, combine the almond milk, chia seeds, maple syrup or honey, and vanilla extract. Mix thoroughly to ensure the ingredients are well blended.
- Allow the mixture to rest for about 5 minutes, then stir it once more to break up any clusters of chia seeds that may have formed.
- Cover the bowl or jar with a lid or plastic wrap and place it in the refrigerator for a minimum of 2 hours. For best results, let it chill overnight to achieve a thick and creamy consistency.
- Before serving, give the pudding another good stir to ensure uniform texture. Garnish with your favorite toppings, such as fresh fruits, nuts, or a sprinkle of granola, and enjoy.
Notes
- Recipe can be easily scaled to make additional servings.
- Topping Ideas:
- Fresh fruit (berries, banana slices, mango, etc.)
- Nuts or nut butter
- Granola or coconut flakes
- Jam or preserves
- For a chocolate twist, mix in 1 tablespoon of unsweetened cocoa powder per serving with the other ingredients.
- Storage Tips:
- Store chia pudding in an airtight container in the refrigerator for up to 5 days.
- Freeze for up to 1 month; thaw overnight in the fridge before serving.
Nutrition
Calories: 156kcal